Mustika Dewi, Nishimura Yu, Ueno Shinya, Tominaga Shiori, Shimizu Takeshi, Tajiri Naoki, Jung Cha-Gyun, Hida Hideki
Department of Neurophysiology and Brain Science, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
Department of Physiology, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia.
Front Nutr. 2024 May 3;11:1356189. doi: 10.3389/fnut.2024.1356189. eCollection 2024.
Monosodium glutamate (MSG), an umami substance, stimulates the gut-brain axis communication via gut umami receptors and the subsequent vagus nerves. However, the brain mechanism underlying the effect of MSG ingestion during the developmental period on aggression has not yet been clarified. We first tried to establish new experimental conditions to be more appropriate for detailed analysis of the brain, and then investigated the effects of MSG ingestion on aggressive behavior during the developmental stage of an ADHD rat model.
Long-Evans, WKY/Izm, SHR/Izm, and SHR-SP/Ezo were individually housed from postnatal day 25 for 5 weeks. Post-weaning social isolation (PWSI) was given to escalate aggressive behavior. The resident-intruder test, that is conducted during the subjective night, was used for a detailed analysis of aggression, including the frequency, duration, and latency of anogenital sniffing, aggressive grooming, and attack behavior. Immunohistochemistry of c-Fos expression was conducted in all strains to predict potential aggression-related brain areas. Finally, the most aggressive strain, SHR/Izm, a known model of attention-deficit hyperactivity disorder (ADHD), was used to investigate the effect of MSG ingestion (60 mM solution) on aggression, followed by c-Fos immunostaining in aggression-related areas. Bilateral subdiaphragmatic vagotomy was performed to verify the importance of gut-brain interactions in the effect of MSG.
The resident intruder test revealed that SHR/Izm rats were the most aggressive among the four strains for all aggression parameters tested. SHR/Izm rats also showed the highest number of c-Fos + cells in aggression-related brain areas, including the central amygdala (CeA). MSG ingestion significantly decreased the frequency and duration of aggressive grooming and attack behavior and increased the latency of attack behavior. Furthermore, MSG administration successfully increased c-Fos positive cell number in the intermediate nucleus of the solitary tract (iNTS), a terminal of the gastrointestinal sensory afferent fiber of the vagus nerve, and modulated c-Fos positive cells in the CeA. Interestingly, vagotomy diminished the MSG effects on aggression and c-Fos expression in the iNTS and CeA.
MSG ingestion decreased PWSI-induced aggression in SHR/Izm, which was mediated by the vagus nerve related to the stimulation of iNTS and modulation of CeA activity.
味精(MSG)作为一种鲜味物质,可通过肠道鲜味受体及后续的迷走神经刺激肠-脑轴通讯。然而,发育期间摄入味精对攻击行为产生影响的脑机制尚未阐明。我们首先尝试建立更适合详细分析大脑的新实验条件,然后研究在注意缺陷多动障碍(ADHD)大鼠模型发育阶段摄入味精对攻击行为的影响。
长-伊文斯大鼠、WKY/Izm大鼠、SHR/Izm大鼠和SHR-SP/Ezo大鼠自出生后第25天起单独饲养5周。采用断奶后社会隔离(PWSI)来增强攻击行为。在主观夜间进行的定居者-入侵者测试用于详细分析攻击行为,包括肛门生殖器嗅探、攻击性梳理和攻击行为的频率、持续时间和潜伏期。对所有品系进行c-Fos表达的免疫组织化学分析,以预测潜在的与攻击相关的脑区。最后,选用攻击性最强的品系SHR/Izm(一种已知的ADHD模型)来研究摄入味精(60 mM溶液)对攻击行为的影响,随后对与攻击相关的脑区进行c-Fos免疫染色。进行双侧膈下迷走神经切断术以验证肠-脑相互作用在味精作用中的重要性。
定居者-入侵者测试显示,在所有测试的攻击参数方面,SHR/Izm大鼠是这四个品系中攻击性最强的。SHR/Izm大鼠在包括中央杏仁核(CeA)在内的与攻击相关的脑区中也显示出最高数量的c-Fos +细胞。摄入味精显著降低了攻击性梳理和攻击行为的频率和持续时间,并增加了攻击行为的潜伏期。此外味精给药成功增加了孤束核中间核(iNTS)(迷走神经胃肠感觉传入纤维的终末)中c-Fos阳性细胞数量,并调节了CeA中的c-Fos阳性细胞。有趣的是,迷走神经切断术减弱了味精对iNTS和CeA中攻击行为和c-Fos表达的影响。
摄入味精可降低SHR/Izm大鼠中PWSI诱导的攻击行为,这是由与刺激iNTS和调节CeA活性相关的迷走神经介导的。