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酵母子囊孢子萌发过程中的多胺生物合成。

Polyamine biosynthesis during germination of yeast ascospores.

作者信息

Brawley J V, Ferro A J

出版信息

J Bacteriol. 1979 Nov;140(2):649-54. doi: 10.1128/jb.140.2.649-654.1979.

Abstract

The role of the diamine putrescine during germination and outgrowth of ascospores of Saccharomyces cerevisiae was examined. Ornithine decarboxylase activity increased and declined rapidly during germination and outgrowth; peak activity was attained after the cells had proceeded through the G1 interval of the cell cycle, whereas minimal activity was present at the completion of the first cell division. alpha-Methylornithine inhibited both ornithine decarboxylase activity and the in vivo accumulation of putrescine. In the presence of alpha-methylornithireak dormancy and proceed through one cell division. Subsequent cellular growth, however, was retarded but not completely inhibited. The supplementation of Methylglyoxal bis(guanylhydrazone) to sporulation medium greatly inhibited this sexual process. These data suggest that the synthesis of putrescine is not required for the breaking of spore dormancy, but that polyamine biosynthesis may be essential for meiosis and sporulation.

摘要

研究了二胺腐胺在酿酒酵母子囊孢子萌发和生长过程中的作用。鸟氨酸脱羧酶活性在萌发和生长过程中迅速增加然后下降;在细胞经历细胞周期的G1期后达到活性峰值,而在第一次细胞分裂完成时活性最低。α-甲基鸟氨酸抑制鸟氨酸脱羧酶活性和腐胺的体内积累。在α-甲基鸟氨酸存在的情况下,打破休眠并进行一次细胞分裂。然而,随后的细胞生长受到阻碍但未完全抑制。向孢子形成培养基中添加甲基乙二醛双(胍腙)极大地抑制了这个有性过程。这些数据表明,腐胺的合成对于打破孢子休眠不是必需的,但多胺生物合成可能对于减数分裂和孢子形成至关重要。

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Saccharomyces cerevisiae cell cycle.酿酒酵母细胞周期。
Bacteriol Rev. 1974 Jun;38(2):164-98. doi: 10.1128/br.38.2.164-198.1974.
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Regulation of sporulation in yeast.酵母中孢子形成的调控。
Curr Top Dev Biol. 1972;7:61-83. doi: 10.1016/s0070-2153(08)60069-1.

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