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化学质量评价和种间杂种(甘草 × 光果甘草)C-18 株系作为一种新的甘草品种的特性。

Chemical quality evaluation and characteristics of interspecific hybrid (G. uralensis × G. glabra) C-18 strain as a new Licorice cultivar.

机构信息

Department of Clinical Kampo Medicines, Faculty of Pharmacy, Osaka Medical and Pharmaceutical University, 4-20-1 Nasahara, Takatsuki City, Osaka, 569-1094, Japan.

出版信息

J Nat Med. 2024 Sep;78(4):876-886. doi: 10.1007/s11418-024-01819-w. Epub 2024 May 22.

DOI:10.1007/s11418-024-01819-w
PMID:38775894
Abstract

The development of new cultivars is essential for establishing a method of producing licorice in Japan. A suitable new cultivar for domestic licorice production, known as the interspecific hybrid strain C-18, was developed by crossbreeding Glycyrrhiza uralensis Fisch. (as the seed parent, possessing a high glycyrrhizin (GL) content, strain OMP-28) and Glycyrrhiza glabra L. (as the pollen parent, known for vigorous growth, strain OMP-10). Both G. uralensis and G. glabra are specified in the Pharmacopoeia of Japan (18th edition) as the source plants for Glycyrrhizae Radix. After 2 years of cultivation, strain C-18 exhibited robust growth, with a fresh weight of 148.8 g and a stem diameter of 0.89 mm. The GL content in the dry weight was measured at 3.61%. Seedlings cultivated from rhizomes in the field for 2 years showed a tap root fresh weight per plant of 120 ± 21 g, with an average GL content relative to the dry weight of 2.68% ± 0.38%. Although glabridin, a characteristic compound of G. glabra, was not detected, glycycoumarin, a characteristic compound of G. uralensis, was detected via HPLC analysis. Strain C-18 contained glycycoumarin as a characteristic compound of G. uralensis but lacked glabridin, a compound characteristic of G. glabra. Additionally, 2,3-dehydrokievitone (1) and parvisoflavone A (2) were identified as distinctive components of the interspecific hybrid (G. uralensis × G. glabra) C-18.

摘要

培育新品种对于在日本建立甘草生产方法至关重要。通过将甘草(作为种子亲本,具有高甘草酸(GL)含量,菌株 OMP-28)和甘草(作为花粉亲本,以旺盛的生长而闻名,菌株 OMP-10)进行杂交,培育出一种适合国内甘草生产的新型杂交品种 C-18。在日本(第 18 版)药典中,甘草和甘草均被指定为甘草根的来源植物。经过 2 年的种植,C-18 表现出强劲的生长,鲜重为 148.8g,茎直径为 0.89mm。干重的 GL 含量为 3.61%。在田间从根茎中培育出的 2 年生幼苗,每株主根鲜重为 120±21g,平均 GL 含量占干重的 2.68%±0.38%。虽然没有检测到甘草的特征化合物甘草素,但通过 HPLC 分析检测到了甘草的特征化合物甘草香豆素。C-18 含有甘草的特征化合物甘草香豆素,但缺乏甘草的特征化合物甘草素。此外,还鉴定出 2,3-脱氢京尼酮(1)和小甘草素 A(2)为种间杂种(甘草×甘草)C-18 的特有成分。

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本文引用的文献

1
A review on the plant resources of important medicinal licorice.重要药用甘草植物资源研究综述。
J Ethnopharmacol. 2023 Jan 30;301:115823. doi: 10.1016/j.jep.2022.115823. Epub 2022 Oct 8.
2
Biosynthesis-Based Quantitative Analysis of 151 Secondary Metabolites of Licorice To Differentiate Medicinal Glycyrrhiza Species and Their Hybrids.基于生物合成的甘草属 151 种次生代谢产物的定量分析可区分药用甘草种及其杂种。
Anal Chem. 2017 Mar 7;89(5):3146-3153. doi: 10.1021/acs.analchem.6b04919. Epub 2017 Feb 23.
3
Aim for production of Glycyrrhizae Radix in Japan (3): development of a new licorice cultivar.
日本甘草生产目标(3):新型甘草品种的培育
J Nat Med. 2014 Apr;68(2):358-62. doi: 10.1007/s11418-013-0807-7. Epub 2013 Nov 29.
4
Determination of flavonoids in licorice using acid hydrolysis and reversed-phase HPLC and evaluation of the chemical quality of cultivated licorice.采用酸水解和反相高效液相色谱法测定甘草中的黄酮类化合物,并评价栽培甘草的化学质量。
Planta Med. 2010 May;76(7):729-33. doi: 10.1055/s-0029-1240690. Epub 2009 Dec 14.
5
Constituent properties of licorices derived from Glycyrrhiza uralensis, G. glabra, or G. inflata identified by genetic information.通过遗传信息鉴定的来源于乌拉尔甘草、光果甘草或胀果甘草的甘草的成分特性。
Biol Pharm Bull. 2007 Jul;30(7):1271-7. doi: 10.1248/bpb.30.1271.