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施肥和种植日期影响下生长的药用植物L.精油的植物化学特征及生物活性

Phytochemical Characterization and Biological Activities of Essential Oil from L., a Medicinal Plant Grown under the Influence of Fertilization and Planting Dates.

作者信息

Said-Al Ahl Hussein A H, Kačániova Miroslava, Mahmoud Abeer A, Hikal Wafaa M, Čmiková Natália, Szczepanek Małgorzata, Błaszczyk Karolina, Al-Balawi Siham M, Bianchi Alessandro, Smaoui Slim, Tkachenko Kirill G

机构信息

Medicinal and Aromatic Plants Research Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre (NRC), 33 El-Behouth St. Dokki, Giza 12622, Egypt.

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

出版信息

Biology (Basel). 2024 May 8;13(5):328. doi: 10.3390/biology13050328.

Abstract

The rising demand for safe plant compounds and herbal products that contribute positively to human health is in line with current market trends. Plants belonging to the genus, particularly the aromatic medicinal L. from the Lamiaceae family, are well suited to these trends as they serve as pharmaceutical raw materials. This research aimed to assess the influence of sowing date and fertilization doses, as well as their interaction, on the fresh weight, essential oil content, and composition of . Experimental cultivation involved varying nitrogen and phosphorus levels. The second cut had the highest fresh weight and oil production compared to the first cut. The highest total plant biomass was achieved with autumn sowing and fertilization at 55 kg N/ha and 37 kg P/ha, whereas Spring sowing exhibited higher essential oil production, with the maximum oil % with 74 kg P/ha and oil yield after applying 55 kg N/ha and 74 kg P/ha. The GC-MS analysis revealed that carvacrol was the predominant compound, with it being recommended to grow in Spring at doses of 55 kg N/ha and 74 kg P/ha for the superior oil yield. Additionally, essential oil demonstrated notable biological and antimicrobial activity, positioning it as a potential alternative to chemical food preservatives.

摘要

对有助于人类健康的安全植物化合物和草药产品的需求不断上升,这与当前市场趋势相符。该属植物,特别是唇形科的芳香药用薰衣草,非常适合这些趋势,因为它们可作为制药原料。本研究旨在评估播种日期和施肥量及其相互作用对薰衣草鲜重、精油含量和成分的影响。实验种植涉及不同的氮和磷水平。与第一次刈割相比,第二次刈割的鲜重和产油量最高。秋季播种并施氮55 kg/公顷和磷37 kg/公顷时,植物总生物量最高,而春季播种的精油产量更高,施磷74 kg/公顷时精油含量最高,施氮55 kg/公顷和磷74 kg/公顷时产油量最高。气相色谱-质谱分析表明,香芹酚是主要化合物,建议在春季以55 kg/公顷氮和74 kg/公顷磷的剂量种植薰衣草以获得更高的产油量。此外,薰衣草精油具有显著的生物和抗菌活性,使其成为化学食品防腐剂的潜在替代品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/834d/11118672/8c11a14ebffc/biology-13-00328-g001.jpg

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