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基于机器学习算法的模糊棉籽中植酸含量的近红外光谱分析

Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms.

作者信息

Yin Hong, Mo Wenlong, Li Luqiao, Ma Yiting, Chen Jinhong, Zhu Shuijin, Zhao Tianlun

机构信息

College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Hainan Institute, Zhejiang University, Sanya 572025, China.

出版信息

Foods. 2024 May 20;13(10):1584. doi: 10.3390/foods13101584.

DOI:10.3390/foods13101584
PMID:38790883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11121705/
Abstract

Cottonseed is rich in oil and protein. However, its antinutritional factor content, of phytic acid (PA), has limited its utilization. Near-infrared (NIR) spectroscopy, combined with chemometrics, is an efficient and eco-friendly analytical technique for crop quality analysis. Despite its potential, there are currently no established NIR models for measuring the PA content in fuzzy cottonseeds. In this research, a total of 456 samples of fuzzy cottonseed were used as the experimental materials. Spectral pre-treatments, including first derivative (1D) and standard normal variable transformation (SNV), were applied, and the linear partial least squares (PLS), nonlinear support vector machine (SVM), and random forest (RF) methods were utilized to develop accurate calibration models for predicting the content of PA in fuzzy cottonseed. The results showed that the spectral pre-treatment significantly improved the prediction performance of the models, with the RF model exhibiting the best prediction performance. The RF model had a coefficient of determination in prediction ) of 0.9114, and its residual predictive deviation (RPD) was 3.9828, which indicates its high accuracy in measuring the PA content in fuzzy cottonseed. Additionally, this method avoids the costly and time-consuming delinting and crushing of cottonseeds, making it an economical and environmentally friendly alternative.

摘要

棉籽富含油脂和蛋白质。然而,其抗营养因子植酸(PA)的含量限制了它的利用。近红外(NIR)光谱结合化学计量学,是一种用于作物品质分析的高效且环保的分析技术。尽管有其潜力,但目前尚无用于测定毛棉籽中PA含量的成熟近红外模型。在本研究中,共使用456份毛棉籽样品作为实验材料。应用了包括一阶导数(1D)和标准正态变量变换(SNV)在内的光谱预处理,并利用线性偏最小二乘法(PLS)、非线性支持向量机(SVM)和随机森林(RF)方法建立了准确的校准模型,用于预测毛棉籽中PA的含量。结果表明,光谱预处理显著提高了模型的预测性能,其中RF模型表现出最佳的预测性能。RF模型的预测决定系数为0.9114,其剩余预测偏差(RPD)为3.9828,这表明它在测定毛棉籽中PA含量方面具有很高的准确性。此外,该方法避免了棉籽脱绒和粉碎的高成本和耗时过程,使其成为一种经济且环保的选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/f73f188bcdd8/foods-13-01584-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/8e0e9c8a85b4/foods-13-01584-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/260f07b482c7/foods-13-01584-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/6f0cefda7704/foods-13-01584-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/a80563eff1e9/foods-13-01584-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/f73f188bcdd8/foods-13-01584-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/8e0e9c8a85b4/foods-13-01584-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/260f07b482c7/foods-13-01584-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/6f0cefda7704/foods-13-01584-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/a80563eff1e9/foods-13-01584-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2c82/11121705/f73f188bcdd8/foods-13-01584-g005.jpg

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本文引用的文献

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Prediction of Protein Concentration in Pea ( L.) Using Near-Infrared Spectroscopy (NIRS) Systems.使用近红外光谱(NIRS)系统预测豌豆(L.)中的蛋白质浓度
Foods. 2022 Nov 18;11(22):3701. doi: 10.3390/foods11223701.
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Effects of replacing fish meal with cottonseed protein concentrate on the growth, immune responses, digestive ability and intestinal microbial flora in Litopenaeus vannamei.
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Fish Shellfish Immunol. 2022 Sep;128:91-100. doi: 10.1016/j.fsi.2022.07.067. Epub 2022 Jul 31.
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Efficacy of acidified phytase supplemented cottonseed meal based diets on growth performance and proximate composition of Labeo rohita fingerlings.酸化植酸酶添加棉籽粕日粮对罗非鱼幼鱼生长性能和体成分的影响。
Braz J Biol. 2021 Aug 20;83:e247791. doi: 10.1590/1519-6984.247791. eCollection 2021.
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Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties.棉籽油:提取技术、物理化学性质、功能特性及营养特性综述
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