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利用氧化脂类和炎症调节预防和治疗结直肠癌。

Harnessing Oxylipins and Inflammation Modulation for Prevention and Treatment of Colorectal Cancer.

机构信息

Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, 16816 Neuruppin, Germany.

Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, 14476 Potsdam, Germany.

出版信息

Int J Mol Sci. 2024 May 15;25(10):5408. doi: 10.3390/ijms25105408.

Abstract

Colorectal cancer (CRC) is one of the most prevalent cancers worldwide, ranking as the third most malignant. The incidence of CRC has been increasing with time, and it is reported that Westernized diet and lifestyle play a significant role in its higher incidence and rapid progression. The intake of high amounts of omega-6 ( - 6) PUFAs and low levels of omega-3 ( - 3) PUFAs has an important role in chronic inflammation and cancer progression, which could be associated with the increase in CRC prevalence. Oxylipins generated from PUFAs are bioactive lipid mediators and have various functions, especially in inflammation and proliferation. Carcinogenesis is often a consequence of chronic inflammation, and evidence has shown the particular involvement of - 6 PUFA arachidonic acid-derived oxylipins in CRC, which is further described in this review. A deeper understanding of the role and metabolism of PUFAs by their modifying enzymes, their pathways, and the corresponding oxylipins may allow us to identify new approaches to employ oxylipin-associated immunomodulation to enhance immunotherapy in cancer. This paper summarizes oxylipins identified in the context of the initiation, development, and metastasis of CRC. We further explore CRC chemo-prevention strategies that involve oxylipins as potential therapeutics.

摘要

结直肠癌(CRC)是全球最常见的癌症之一,排名第三恶性程度最高。CRC 的发病率随时间推移而增加,据报道,西式饮食和生活方式在其更高的发病率和快速进展中起着重要作用。大量摄入ω-6(ω-6)多不饱和脂肪酸(PUFAs)和低水平的ω-3(ω-3)多不饱和脂肪酸与慢性炎症和癌症进展有关,这可能与 CRC 患病率的增加有关。PUFAs 生成的氧化脂质是生物活性脂质介质,具有多种功能,特别是在炎症和增殖方面。癌症的发生通常是慢性炎症的结果,有证据表明,ω-6 多不饱和脂肪酸衍生的花生四烯酸衍生的氧化脂质在 CRC 中特别涉及,本综述进一步描述了这一点。通过其修饰酶、途径和相应的氧化脂质更深入地了解 PUFAs 的作用和代谢,可能使我们能够确定利用与氧化脂质相关的免疫调节来增强癌症免疫治疗的新方法。本文总结了在 CRC 的发生、发展和转移过程中鉴定出的氧化脂质。我们进一步探讨了涉及氧化脂质作为潜在治疗剂的 CRC 化学预防策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7111/11121665/6b40054c417c/ijms-25-05408-g001.jpg

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