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运动对高脂饮食诱导的肥胖小鼠中由氧化偶氮甲烷诱导的黏膜相关微生物群和结肠肿瘤形成的影响。

Exercise Affects Mucosa-Associated Microbiota and Colonic Tumor Formation Induced by Azoxymethane in High-Fat-Diet-Induced Obese Mice.

作者信息

Yo Shogen, Matsumoto Hiroshi, Gu Tingting, Sasahira Momoyo, Oosawa Motoyasu, Handa Osamu, Umegaki Eiji, Shiotani Akiko

机构信息

Department of Gastroenterology, Kawasaki Medical School, Okayama 701-0192, Japan.

出版信息

Microorganisms. 2024 May 9;12(5):957. doi: 10.3390/microorganisms12050957.

DOI:10.3390/microorganisms12050957
PMID:38792787
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11124473/
Abstract

The only reliable factor that reduces the risk of colorectal carcinogenesis is physical activity. However, the underlying mechanisms remain unclear. In this study, we examined the effects of physical activity against gut microbiota, including mucosa-associated microbiota (MAM) on azoxymethane-induced colorectal tumors in obese mice. We divided the subjects into four groups: normal diet (ND), high-fat diet (HFD), ND + exercise (Ex), and HFD + Ex groups. The Ex group performed treadmill exercise for 20 weeks. Thereafter, fecal and colonic mucus samples were extracted for microbiota analysis. DNA was collected from feces and colonic mucosa, and V3-V4 amplicon sequencing analysis of the 16SrRNA gene was performed using MiSeq. The HFD group had significantly more colonic polyps than the ND group (ND 6.5 ± 1.3, HFD 11.4 ± 1.5, < 0.001), and the addition of Ex suppressed the number of colonic polyps in ND and HFD groups (ND 6.5 ± 1.3, ND + Ex 2.8 ± 2.5, < 0.05). The HFD group showed significantly lower concentrations of succinic, acetic, butyric, and propionic acids (mg/g) in feces, compared with the ND group (succinic acid HFD 0.59, ND 0.17; acetic acid HFD 0.63, ND 2.41; propionic acid HFD 0.10, ND 0.47; and N-butyric acid HFD 0.31, ND 0.93). In the case of ND, succinic acid and butyric acid tended to decrease with Ex (succinic acid ND 0.17, ND + Ex 0.12; N-butyric acid ND 0.93, ND + Ex 0.74 0.74). Succinic acid, acetic acid, butyric acid, and propionic acid levels in feces were significantly lower in the HFD group than in the ND group; in both feces and mucus samples, and levels were significantly lower in the HFD group. was significantly increased in ND + Ex and HFD + Ex groups. Diet and exercise affected the number of colorectal tumors. Furthermore, diet and exercise alter intestinal MAM, which may be involved in colorectal tumor development.

摘要

降低结直肠癌发生风险的唯一可靠因素是体育活动。然而,其潜在机制仍不清楚。在本研究中,我们研究了体育活动对肠道微生物群(包括黏膜相关微生物群,即MAM)的影响,以及其对肥胖小鼠中由氧化偶氮甲烷诱导的结直肠癌的作用。我们将研究对象分为四组:正常饮食组(ND)、高脂饮食组(HFD)、正常饮食+运动组(Ex)和高脂饮食+运动组。运动组进行了20周的跑步机运动。此后,提取粪便和结肠黏液样本进行微生物群分析。从粪便和结肠黏膜中收集DNA,并使用MiSeq对16SrRNA基因进行V3-V4扩增子测序分析。高脂饮食组的结肠息肉明显多于正常饮食组(正常饮食组6.5±1.3,高脂饮食组11.4±1.5,P<0.001),而运动的加入抑制了正常饮食组和高脂饮食组的结肠息肉数量(正常饮食组6.5±1.3,正常饮食+运动组2.8±2.5,P<0.05)。与正常饮食组相比,高脂饮食组粪便中琥珀酸、乙酸、丁酸和丙酸的浓度显著降低(琥珀酸:高脂饮食组0.59,正常饮食组0.17;乙酸:高脂饮食组0.63,正常饮食组2.41;丙酸:高脂饮食组0.10,正常饮食组0.47;丁酸:高脂饮食组0.31,正常饮食组0.93)。在正常饮食组中,琥珀酸和丁酸的含量随运动而呈下降趋势(琥珀酸:正常饮食组0.17,正常饮食+运动组0.12;丁酸:正常饮食组0.93,正常饮食+运动组0.74)。高脂饮食组粪便中的琥珀酸、乙酸、丁酸和丙酸水平显著低于正常饮食组;在粪便和黏液样本中,高脂饮食组的[具体物质1]和[具体物质2]水平均显著较低。正常饮食+运动组和高脂饮食+运动组中的[具体物质3]显著增加。饮食和运动影响结直肠癌的数量。此外,饮食和运动改变肠道黏膜相关微生物群,这可能与结直肠癌的发生发展有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/9d1bb0e9dac6/microorganisms-12-00957-g008a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/123df9472bbf/microorganisms-12-00957-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/08f46abb5920/microorganisms-12-00957-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/8ad0d9fbca6f/microorganisms-12-00957-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/5cd4dc012598/microorganisms-12-00957-g007a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/9d1bb0e9dac6/microorganisms-12-00957-g008a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/123df9472bbf/microorganisms-12-00957-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/0049490e316b/microorganisms-12-00957-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/6e3670bfae52/microorganisms-12-00957-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/4abd404f5bcd/microorganisms-12-00957-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/08f46abb5920/microorganisms-12-00957-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/8ad0d9fbca6f/microorganisms-12-00957-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/5cd4dc012598/microorganisms-12-00957-g007a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af69/11124473/9d1bb0e9dac6/microorganisms-12-00957-g008a.jpg

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