Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.
Nutrients. 2024 May 12;16(10):1454. doi: 10.3390/nu16101454.
Diet-related diseases impact populations across the globe. While intertemporal preferences-a fundamental preference for the distribution of benefits across time-have been used to explain low-quality food choices, the recent literature proposes another cause: inattention to the future implications (or opportunity costs) of the options faced. Food choices tend to become habitual to conserve cognitive resources, rather than carefully modeling future health impacts. Both low discount rates for future benefits and attention to future health impacts predict healthier decisions. While intertemporal preferences are stable, attention may provide an opportunity to intervene in the decision process to promote healthier decisions. In this study, we test the impact of a simple message that highlights health during food choice on the healthiness of the foods chosen and on health consideration and intertemporal preferences. Our results show that actively considering health outcomes and lower discount rates lead to healthier food choices. We find that messaging increases the consideration of health outcomes during food choice but does not affect intertemporal preferences, suggesting that simple prompts may be an effective way to promote decisions balancing short- and long-term benefits by drawing attention to the overlooked opportunity costs of choices.
与饮食相关的疾病影响着全球各地的人群。虽然跨期偏好(一种基本的偏好,即偏好将利益分配在时间上)被用来解释低质量的食物选择,但最近的文献提出了另一个原因:对所面临选择的未来影响(或机会成本)不关注。为了节省认知资源,食物选择往往变得习惯化,而不是仔细模拟未来的健康影响。较低的未来收益贴现率和对未来健康影响的关注都预示着更健康的决策。虽然跨期偏好是稳定的,但关注可能为干预决策过程提供机会,以促进更健康的决策。在这项研究中,我们测试了一个简单信息的影响,该信息在食物选择时突出健康,以了解其对所选择食物的健康程度以及对健康考虑和跨期偏好的影响。我们的结果表明,积极考虑健康结果和较低的贴现率会导致更健康的食物选择。我们发现,信息传递会增加食物选择过程中对健康结果的考虑,但不会影响跨期偏好,这表明简单的提示可能是一种有效的方法,可以通过关注被忽视的选择机会成本,促进平衡短期和长期利益的决策。