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淡水鱼皮液态胶原蛋白改善光老化皮肤的水合作用、粗糙度和弹性:一项随机对照临床研究。

Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study.

作者信息

Lee Joong Su, Yoon Yeo Cho, Kim Ju Myung, Kim Yun-Ho, Kang Young-Hee, Shin Yong Chul

机构信息

Healthcare & Nutrition Laboratory, Amicogen, Inc., Seongnam 13488, Korea.

Department of Food and Nutrition and Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea.

出版信息

Nutr Res Pract. 2024 Jun;18(3):357-371. doi: 10.4162/nrp.2024.18.3.357. Epub 2024 May 17.

Abstract

BACKGROUND/OBJECTIVES: Collagen is commonly used in diverse forms as a functional component in skincare products. On the other hand, the effects of collagen on human skin are controversial. Dietary collagen hydrolysates from freshwater fish skin ameliorated photo-aged skin of hairless mice. This study conducted a randomized, double-blind, placebo-controlled clinical trial to determine if liquid fish collagen (Collagen-Tripep20™, Tripep20) as a drink strengthens skin health and quality.

SUBJECTS/METHODS: In this clinical trial, 85 subjects aged 35-60 yrs were diagnosed with photo-aged skin. Eighty-five subjects were randomized to receive either Tripep20 (n = 44) or placebo (n = 41). Seventy-eight subjects fully participating for a 12-week period consumed 1,000 mg of Tripep20 (n = 41) or placebo (n = 37) in a 50-mL bottle as a daily drink. The intend-to-treat and per-protocol populations were 85 and 78, respectively. Skin hydration, wrinkles, and elasticity were assessed at 0 (baseline), 6, and 12 weeks during the study period.

RESULTS

Skin hydration in the Tripep20 group was significantly higher from 6 weeks ( < 0.001) than the baseline. After 12 weeks, the Crow's-feet visual score and skin roughness (R, R, and R) were significantly improved in the Tripep20 group than in the placebo group ( < 0.05). Consuming liquid collagen Tripep20 greatly enhanced skin elasticity (Gross R2, Net R5, and Biological elasticity R7) in 6 weeks compared to the placebo group. The Tripep20 group showed a significant increase in skin elasticity from the baseline after 6 and 12 weeks ( < 0.001). Neither abnormal symptoms nor adverse events were encountered during the study period in subjects ingesting Tripep20 or placebo. The changes in parameters related to hematology and clinical chemistry were within the normal ranges.

CONCLUSION

Oral consumption of liquid collagen Tripep20 was safe and well-tolerated. The results of this study show that freshwater fish-derived liquid collagen Tripep20 can be used as a healthy functional food ingredient to improve skin moisturizing, anti-wrinkling, and elasticity in an aging population.

摘要

背景/目的:胶原蛋白以多种形式作为护肤品中的功能性成分被广泛使用。另一方面,胶原蛋白对人体皮肤的影响存在争议。淡水鱼皮来源的膳食胶原蛋白水解物可改善无毛小鼠的光老化皮肤。本研究进行了一项随机、双盲、安慰剂对照临床试验,以确定作为饮品的液态鱼胶原蛋白(Collagen-Tripep20™,Tripep20)是否能增强皮肤健康和品质。

受试者/方法:在这项临床试验中,85名年龄在35至60岁之间的受试者被诊断为光老化皮肤。85名受试者被随机分为两组,分别接受Tripep20(n = 44)或安慰剂(n = 41)。78名全程参与为期12周试验的受试者每天饮用一瓶50毫升含1000毫克Tripep20(n = 41)或安慰剂(n = 37)的饮品。意向性分析人群和符合方案人群分别为85人和78人。在研究期间的0周(基线)、6周和12周对皮肤水分、皱纹和弹性进行评估。

结果

Tripep20组的皮肤水分从第6周起显著高于基线(P < 0.001)。12周后,Tripep20组的鱼尾纹视觉评分和皮肤粗糙度(R、R和R)相较于安慰剂组有显著改善(P < 0.05)。与安慰剂组相比,饮用液态胶原蛋白Tripep20在6周时极大地增强了皮肤弹性(总弹性R2、净弹性R5和生物弹性R7)。Tripep20组在6周和12周后皮肤弹性相较于基线有显著增加(P < 0.001)。在摄入Tripep20或安慰剂的受试者研究期间未出现异常症状或不良事件。血液学和临床化学相关参数的变化在正常范围内。

结论

口服液态胶原蛋白Tripep20安全且耐受性良好。本研究结果表明,淡水鱼来源的液态胶原蛋白Tripep20可作为一种健康的功能性食品成分,用于改善老年人群的皮肤保湿、抗皱和弹性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a28/11156766/05626f1265db/nrp-18-357-g001.jpg

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