Pak C H, Oleneva V A, Agadzhanov S A
Vopr Pitan. 1985 Jan-Feb(1):21-4.
Patients suffering from gout and uric acid diathesis received a specialized diet containing 70 g protein (85% of plant protein including 20 g of soybean protein isolate), 85 g fat and 350 g carbohydrates. As a result there was an improvement of the general well-being during dietetic management, a rise of pH of the urine to normal, a decrease in the concentration of uric acid in blood serum and urine with a simultaneous elevation of the latter's clearance, an increase in glomerular filtration, a reduction in blood cholesterol content. The data obtained allow the conclusion to be made about the necessity of the rigid observance of the diet by the patients. This will play an important role both in the treatment and prophylaxis of urolithiasis in the patients' population under consideration.
患有痛风和尿酸素质的患者接受了一种特殊饮食，其中包含70克蛋白质（85%为植物蛋白，包括20克大豆分离蛋白）、85克脂肪和350克碳水化合物。结果，在饮食管理期间，患者的总体健康状况有所改善，尿液pH值升至正常，血清和尿液中尿酸浓度降低，同时尿酸清除率升高，肾小球滤过增加，血液胆固醇含量降低。所获得的数据表明患者必须严格遵守该饮食。这对于所研究患者群体中尿路结石的治疗和预防都将发挥重要作用。
