Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia; email:
The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
Annu Rev Nutr. 2024 Aug;44(1):441-470. doi: 10.1146/annurev-nutr-011224-054913. Epub 2024 Aug 12.
Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.
营养标签通过帮助购买决策和刺激配方改革来支持更健康的饮食。本系统文献综述应用 Cochrane 方法综合评估营养素声明和营养与健康声称对饮食相关结果的有效性证据。检索范围从数据库建立到 2022 年 7 月,涵盖了 11 个学术数据库。使用 GRADE(推荐评估、制定与评价分级)和投票计数对证据进行综合。数据来自 170 项研究。随机对照试验(RCT)表明,营养素声明可能有助于消费者更好地理解食品的营养质量/含量(中等确定性),并可能改善选择的健康性(低确定性),而不是没有标签。RCT 的证据还表明,无论营养质量如何,声称可能会增加消费者对食品健康性的认知,并增加对有标签食品的选择和购买(均为中等确定性)。为了提高标签理解和避免误解,营养素声明可以纳入解释性元素,并且可以根据整体营养质量为声称使用设定排除条件。