吃得更健康：食物的营养质量与营养信息
Eat More Healthily: Nutrition Quality and Nutrition Information of Foods.
作者信息
Ropero Ana B
机构信息
Institute of Bioengineering, Miguel Hernández University, 03202 Elche, Spain.
出版信息
Nutrients. 2025 Feb 6;17(3):590. doi: 10.3390/nu17030590.
Abstract
Healthy eating is one of the main factors that contribute to reducing the risk of noncommunicable diseases [...].
摘要
健康饮食是有助于降低非传染性疾病风险的主要因素之一[...]。
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本文引用的文献
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Are Foods with Protein Claims Healthy? A Study of the Spanish Market.带有蛋白质声明的食品健康吗？对西班牙市场的一项研究。
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2
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review.全球政府认可的包装食品营养标签政策概述：文献回顾。
Front Public Health. 2024 Nov 8;12:1426639. doi: 10.3389/fpubh.2024.1426639. eCollection 2024.
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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies.超加工食品与心血管疾病：对美国三项大型前瞻性队列研究的分析以及对前瞻性队列研究的系统评价和荟萃分析
Lancet Reg Health Am. 2024 Sep 2;37:100859. doi: 10.1016/j.lana.2024.100859. eCollection 2024 Sep.
4
The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets.预包装食品营养标签对改善人群饮食的潜在有效性。
Annu Rev Nutr. 2024 Aug;44(1):405-440. doi: 10.1146/annurev-nutr-011224-030917. Epub 2024 Aug 12.
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The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets.营养成分声明和营养与健康声称对改善人群饮食的潜在有效性。
Annu Rev Nutr. 2024 Aug;44(1):441-470. doi: 10.1146/annurev-nutr-011224-054913. Epub 2024 Aug 12.
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Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.欧洲的食品加工与癌症风险：前瞻性 EPIC 队列研究结果。
Lancet Planet Health. 2023 Mar;7(3):e219-e232. doi: 10.1016/S2542-5196(23)00021-9.
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