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氨基酸磺酸盐:丝氨酸蛋白酶的新型抑制剂。

Sulfonate salts of amino acids: novel inhibitors of the serine proteinases.

作者信息

Groutas W C, Brubaker M J, Zandler M E, Stanga M A, Huang T L, Castrisos J C, Crowley J P

出版信息

Biochem Biophys Res Commun. 1985 Apr 16;128(1):90-3. doi: 10.1016/0006-291x(85)91648-1.

Abstract

A series of amino acid-derived sulfonate salts have been synthesized. They were found to inactivate efficiently and selectively human leukocyte elastase. The sulfonate salts of the methyl esters of L-norleucine, L-norvaline and L-valine were the most potent. The enzyme is inactivated irreversibly with concomitant release of bisulfite ion. The results demonstrate for the first time that ionic compounds can indeed function as novel inhibitors for the serine proteinases.

摘要

一系列氨基酸衍生的磺酸盐已被合成。发现它们能有效且选择性地使人类白细胞弹性蛋白酶失活。L - 正亮氨酸、L - 正缬氨酸和L - 缬氨酸甲酯的磺酸盐活性最强。该酶不可逆失活并伴随亚硫酸氢根离子的释放。这些结果首次证明离子化合物确实可以作为丝氨酸蛋白酶的新型抑制剂发挥作用。

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