Muradás Thaís C, Freitas Raquel Ds, Gonçalves João Ib, Xavier Fernando Ac, Marinowic Daniel R
Programa de Pós-graduação em Medicina e Ciências da Saúde, Escola de Medicina, Pontifícia Universidade Católica do Rio Grande do Sul Porto Alegre, RS, Brazil.
Brain Institute of Rio Grande do Sul Porto Alegre, RS, Brazil.
Am J Cancer Res. 2024 May 15;14(5):1999-2019. doi: 10.62347/ETUQ6763. eCollection 2024.
The effects of short-chain fatty acids (SCFAs) have been explored against cancer due to the crosstalk between gut microbiota alterations and the immune system as a crucial role in cancer development. We evaluated the SCFAs effects in both in vitro and in vivo breast cancer models. In vitro, the SCFAs displayed contrasting effects on viability index, according to the evaluation of breast cancer cells with different phenotypes, human MCF-7, SK-BR-3, MDA-MD-231, or the mouse 4T1 lineage. Acetate displayed minimal effects at concentrations up to 100 mM. Alternatively, propionate increases or reduces cell viability depending on the concentration. Butyrate and valerate showed consistent time- and concentration-dependent effects on the viability of human or mouse breast cancer cells. The selective FFA2 4-CMTB or FFA3 AR420626 receptor agonists failed to overtake the SCFA actions, except by modest inhibitory effects on MDA-MB-231 and 4T1 cell viability. The FFA2 CATPB or FFA3 and β-hydroxybutyrate receptor antagonists lacked significant activity on human cell lines, although CATPB reduced 4T1 cell viability. Butyrate significantly affected cell morphology, clonogenicity, and migration, according to the evaluation of MDA-MB-231 and 4T1 cells. A preliminary examination of in vivo oral effects of butyrate, propionate, or valerate, dosed in prophylactic or therapeutic regimens, on several parameters evaluated in an orthotopic breast cancer model showed a reduction of lung metastasis in post-tumor induction butyrate-treated mice. Overall, the present results indicate that in vitro effects of SCFAs did not rely on FFA2 or FFA3 receptor activation, and they were not mirrored in vivo, at least at the tested conditions. Overall, the present results indicate potential in vitro inhibitory effects of SCFAs in breast cancer, independent of FFA2 or FFA3 receptor activation, and, in the metastatic breast cancer model, the butyrate-dosed therapeutic regimen reduced the number of lung metastases.
由于肠道微生物群改变与免疫系统之间的相互作用在癌症发展中起关键作用,短链脂肪酸(SCFAs)对癌症的影响已得到研究。我们在体外和体内乳腺癌模型中评估了SCFAs的作用。在体外,根据对不同表型的乳腺癌细胞(人MCF-7、SK-BR-3、MDA-MD-231或小鼠4T1谱系)的评估,SCFAs对活力指数显示出不同的影响。乙酸盐在浓度高达100 mM时显示出最小的影响。相反,丙酸盐根据浓度增加或降低细胞活力。丁酸盐和戊酸盐对人或小鼠乳腺癌细胞的活力显示出一致的时间和浓度依赖性影响。选择性FFA2 4-CMTB或FFA3 AR420626受体激动剂未能超越SCFAs的作用,除了对MDA-MB-231和4T1细胞活力有适度的抑制作用。FFA2 CATPB或FFA3以及β-羟基丁酸盐受体拮抗剂对人细胞系缺乏显著活性,尽管CATPB降低了4T1细胞活力。根据对MDA-MB-231和4T1细胞的评估,丁酸盐显著影响细胞形态、克隆形成能力和迁移。对丁酸盐、丙酸盐或戊酸盐在原位乳腺癌模型中预防性或治疗性给药的体内口服作用对几个评估参数的初步检查显示,在肿瘤诱导后用丁酸盐处理的小鼠中肺转移减少。总体而言,目前的结果表明,SCFAs的体外作用不依赖于FFA2或FFA3受体激活,并且至少在测试条件下,它们在体内没有得到体现。总体而言,目前的结果表明SCFAs在体外对乳腺癌具有潜在的抑制作用,独立于FFA2或FFA3受体激活,并且在转移性乳腺癌模型中,丁酸盐给药的治疗方案减少了肺转移的数量。