• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

结合短期呼吸测量数据,从奶牛乳中红外光谱建立甲烷预测方程。

Combining short-term breath measurements to develop methane prediction equations from cow milk mid-infrared spectra.

机构信息

Eliance, 149 rue de Bercy, 75595 Paris cedex 12, France; Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350 Jouy-en-Josas, France.

Walloon Agricultural Research Centre, Animal Production Unit, 5030 Gembloux, Belgium.

出版信息

Animal. 2024 Jul;18(7):101200. doi: 10.1016/j.animal.2024.101200. Epub 2024 May 21.

DOI:10.1016/j.animal.2024.101200
PMID:38870588
Abstract

Predicting methane (CH) emission from milk mid-infrared (MIR) spectra provides large amounts of data which is necessary for genomic selection. Recent prediction equations were developed using the GreenFeed system, which required averaging multiple CH4 measurements to obtain an accurate estimate, resulting in large data loss when animals unfrequently visit the GreenFeed. This study aimed to determine if calibrating equations on CH emissions corrected for diurnal variations or modeled throughout lactation would improve the accuracy of the predictions by reducing data loss compared with standard averaging methods used with GreenFeed data. The calibration dataset included 1 822 spectra from 235 cows (Holstein, Montbéliarde, and Abondance), and the validation dataset included 104 spectra from 46 (Holstein and Montbéliarde). The predictive ability of the equations calibrated on MIR spectra only was low to moderate (R = 0.22-0.36, RMSE = 57-70 g/d). Equations using CH averages that had been pre-corrected for diurnal variations tended to perform better, especially with respect to the error of prediction. Furthermore, pre-correcting CH values allowed to use all the data available without requiring a minimum number of spot measures at the GreenFeed device for calculating averages. This study provides advice for developing new prediction equations, in addition to a new set of equations based on a large and diverse population.

摘要

预测牛奶中甲烷(CH)的中红外(MIR)光谱排放量可以提供大量数据,这对于基因组选择是必要的。最近的预测方程是使用 GreenFeed 系统开发的,该系统需要平均多次 CH4 测量值以获得准确的估计,因此当动物不频繁访问 GreenFeed 时,会导致大量数据丢失。本研究旨在确定通过校正昼夜变化或对整个泌乳期进行建模来校准 CH 排放的方程是否可以通过减少与 GreenFeed 数据一起使用的标准平均方法的数据丢失来提高预测的准确性。校准数据集包括来自 235 头奶牛(荷斯坦、蒙贝利亚尔和阿邦丹斯)的 1822 个光谱,验证数据集包括来自 46 头奶牛(荷斯坦和蒙贝利亚尔)的 104 个光谱。仅基于 MIR 光谱校准的方程的预测能力较低至中等(R = 0.22-0.36,RMSE = 57-70 g/d)。使用已经预校正了昼夜变化的 CH 平均值的方程往往表现更好,尤其是在预测误差方面。此外,预先校正 CH 值允许在不要求在 GreenFeed 设备上进行最小数量的点测量以计算平均值的情况下使用所有可用的数据。本研究除了提供一组基于大量和多样化人群的新方程外,还为开发新的预测方程提供了建议。

相似文献

1
Combining short-term breath measurements to develop methane prediction equations from cow milk mid-infrared spectra.结合短期呼吸测量数据,从奶牛乳中红外光谱建立甲烷预测方程。
Animal. 2024 Jul;18(7):101200. doi: 10.1016/j.animal.2024.101200. Epub 2024 May 21.
2
Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system.方法学指南:利用牛奶中红外光谱预测采用自动顶空系统收集的参考肠内甲烷数据。
J Dairy Sci. 2022 Nov;105(11):9271-9285. doi: 10.3168/jds.2022-21890. Epub 2022 Sep 27.
3
Hot topic: Innovative lactation-stage-dependent prediction of methane emissions from milk mid-infrared spectra.热门话题:基于乳汁中红外光谱的泌乳阶段依赖性甲烷排放创新预测
J Dairy Sci. 2015 Aug;98(8):5740-7. doi: 10.3168/jds.2014-8436. Epub 2015 May 28.
4
Short communication: Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers.短讯:通过仅使用呼吸室获得的参考数据,建立用于估算牛奶傅里叶变换中红外光谱奶牛甲烷排放量的方程。
J Dairy Sci. 2018 Aug;101(8):7618-7624. doi: 10.3168/jds.2018-14472. Epub 2018 May 10.
5
Persistence of differences between dairy cows categorized as low or high methane emitters, as estimated from milk mid-infrared spectra and measured by GreenFeed.根据牛奶中红外光谱和 GreenFeed 测量结果,将奶牛分为低甲烷排放或高甲烷排放两类,两类奶牛间的差异持续存在。
J Dairy Sci. 2019 Dec;102(12):11751-11765. doi: 10.3168/jds.2019-16804. Epub 2019 Oct 3.
6
Predicting methane emission in Canadian Holstein dairy cattle using milk mid-infrared reflectance spectroscopy and other commonly available predictors via artificial neural networks.利用牛奶中红外反射光谱和其他常用预测因子通过人工神经网络预测加拿大荷斯坦奶牛的甲烷排放量。
J Dairy Sci. 2022 Oct;105(10):8272-8285. doi: 10.3168/jds.2021-21176. Epub 2022 Aug 31.
7
Accuracy of methane emissions predicted from milk mid-infrared spectra and measured by laser methane detectors in Brown Swiss dairy cows.基于牛奶中红外光谱和激光甲烷探测器测量的布朗瑞士奶牛甲烷排放量预测的准确性。
J Dairy Sci. 2020 Feb;103(2):2024-2039. doi: 10.3168/jds.2019-17101. Epub 2019 Dec 19.
8
Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid-infrared spectra.利用牛奶中红外光谱提高奶牛日甲烷排放量预测的稳健性和准确性。
J Sci Food Agric. 2021 Jun;101(8):3394-3403. doi: 10.1002/jsfa.10969. Epub 2020 Dec 20.
9
Predicting methane emissions of individual grazing dairy cows from spectral analyses of their milk samples.从牛奶样本的光谱分析预测个体放牧奶牛的甲烷排放量。
J Dairy Sci. 2024 Feb;107(2):978-991. doi: 10.3168/jds.2023-23577. Epub 2023 Sep 13.
10
Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles.利用牛奶傅里叶变换红外光谱和基于气相色谱的牛奶脂肪酸谱预测奶牛肠道甲烷排放。
J Dairy Sci. 2018 Jun;101(6):5582-5598. doi: 10.3168/jds.2017-13052. Epub 2018 Mar 15.

引用本文的文献

1
Sequence-based GWAS reveals genes and variants associated with predicted methane emissions in French dairy cows.基于序列的全基因组关联研究揭示了与法国奶牛预测甲烷排放相关的基因和变异。
Genet Sel Evol. 2025 Jun 17;57(1):32. doi: 10.1186/s12711-025-00977-z.
2
Developing Transferable Fourier Transform Mid-Infrared Spectroscopy Predictive Models for Buffalo Milk: A Spatio-Temporal Application Strategy Analysis Across Dairy Farms.建立水牛乳可转移傅里叶变换中红外光谱预测模型:跨奶牛场的时空应用策略分析
Foods. 2025 Mar 12;14(6):969. doi: 10.3390/foods14060969.