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通过将觅食生态学和生物力学与网络科学相结合来理解变暖世界中的营养相互作用。

Understanding Trophic Interactions in a Warming World by Bridging Foraging Ecology and Biomechanics with Network Science.

机构信息

School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon-Tyne, NE1 7RU, UK.

Department of Bioengineering, Imperial College London, London, SW7 2AZ, UK.

出版信息

Integr Comp Biol. 2024 Sep 17;64(2):306-321. doi: 10.1093/icb/icae070.

Abstract

Climate change will disrupt biological processes at every scale. Ecosystem functions and services vital to ecological resilience are set to shift, with consequences for how we manage land, natural resources, and food systems. Increasing temperatures cause morphological shifts, with concomitant implications for biomechanical performance metrics crucial to trophic interactions. Biomechanical performance, such as maximum bite force or running speed, determines the breadth of resources accessible to consumers, the outcome of interspecific interactions, and thus the structure of ecological networks. Climate change-induced impacts to ecosystem services and resilience are therefore on the horizon, mediated by disruptions of biomechanical performance and, consequently, trophic interactions across whole ecosystems. Here, we argue that there is an urgent need to investigate the complex interactions between climate change, biomechanical traits, and foraging ecology to help predict changes to ecological networks and ecosystem functioning. We discuss how these seemingly disparate disciplines can be connected through network science. Using an ant-plant network as an example, we illustrate how different data types could be integrated to investigate the interaction between warming, bite force, and trophic interactions, and discuss what such an integration will achieve. It is our hope that this integrative framework will help to identify a viable means to elucidate previously intractable impacts of climate change, with effective predictive potential to guide management and mitigation.

摘要

气候变化将扰乱各个尺度的生物过程。对生态弹性至关重要的生态系统功能和服务将发生转变,这将影响我们对土地、自然资源和粮食系统的管理。温度升高导致形态变化,这对营养相互作用至关重要的生物力学性能指标产生相应的影响。生物力学性能,如最大咬合力或奔跑速度,决定了消费者可获得资源的范围、种间相互作用的结果,从而决定了生态网络的结构。因此,气候变化对生态系统服务和弹性的影响即将显现,这是由生物力学性能的破坏以及整个生态系统中的营养相互作用所介导的。在这里,我们认为迫切需要研究气候变化、生物力学特征和觅食生态学之间的复杂相互作用,以帮助预测生态网络和生态系统功能的变化。我们讨论了如何通过网络科学将这些看似不同的学科联系起来。我们以蚂蚁-植物网络为例,说明了如何整合不同类型的数据来研究升温、咬合力和营养相互作用之间的相互作用,并讨论了这种整合将实现什么。我们希望这个综合框架将有助于确定一种可行的方法来阐明气候变化以前难以解决的影响,具有有效的预测潜力,以指导管理和缓解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/16a3/11406160/8b6adf6f16e3/icae070fig1.jpg

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