食物过敏与不耐受。

Pediatr Clin North Am. 1985 Apr;32(2):471-92. doi: 10.1016/s0031-3955(16)34798-8.

This article focuses on intolerance to food proteins, discussing the definition and history of food intolerance, the basics of gastrointestinal mucosal immunity, specific food antigens, pathogenesis, clinical manifestations, as well as diagnosis, therapy, and prevention.

本文聚焦于食物蛋白不耐受，讨论了食物不耐受的定义与历史、胃肠道黏膜免疫基础、特定食物抗原、发病机制、临床表现，以及诊断、治疗和预防。