• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过阻抗谱检测金枪鱼罐头中的盐分含量:区分盐含量水平的可行性研究

Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels.

作者信息

Zabala Inés, Merino Santos, Eletxigerra Unai, Ramiro Jorge, Burguera Miren, Aranzabe Estibaliz

机构信息

Tekniker, Basque Research Alliance (BRTA), 20600 Eibar, Spain.

Departamento de Electricidad y Electrónica, Universidad del País Vasco, UPV/EHU, 48940 Leioa, Spain.

出版信息

Foods. 2024 Jun 4;13(11):1765. doi: 10.3390/foods13111765.

DOI:10.3390/foods13111765
PMID:38890993
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11171493/
Abstract

The electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well-stated NaCl. A complex electrical impedance is modeled with an equivalent electrical circuit, demonstrating good agreement with experimental data. This circuit accounts for the contribution of ions in the bulk solution, as well as those contributing to electrode polarization. The parameters describing the equivalent circuits, obtained through fitting data to the electrical impedance, are discussed in terms of the various ion contributions to both the electrical double layer at the electrode interface and the electrical conductivity of each solution. The ionic contribution to the electrical impedance is compared with that of a pure NaCl solution at the same concentration range. This comparison, when extended to real samples, allows for the development of a model to estimate the electrical conductivity of canned tuna samples, thereby determining the salt concentration in tuna. The model enables differentiation among the various samples of tuna studied. Subsequently, the potential presence of other ions besides Na and Cl and their contribution to the electrical properties of each canned tuna extract is considered, especially for samples with a higher ratio of the sum of K and phosphates to Na concentration. This analysis shows the potential of impedance spectroscopy for on-site and rapid analysis of salt content and/or detection of additives in canned tuna fish.

摘要

使用阻抗谱分析了含有五个品牌罐装金枪鱼提取物的稀水溶液的电阻抗,以分析其盐含量,并检测除明确列出的氯化钠之外其他盐的潜在存在情况。用等效电路对复电阻抗进行建模,结果表明与实验数据吻合良好。该电路考虑了本体溶液中离子的贡献以及对电极极化有贡献的离子。通过将数据拟合到电阻抗来获得描述等效电路的参数,并根据各种离子对电极界面双电层和每种溶液电导率的贡献进行了讨论。将离子对电阻抗的贡献与相同浓度范围内的纯氯化钠溶液进行了比较。这种比较扩展到实际样品时,有助于建立一个模型来估算罐装金枪鱼样品的电导率,从而确定金枪鱼中的盐浓度。该模型能够区分所研究的各种金枪鱼样品。随后,考虑了除钠和氯之外其他离子的潜在存在及其对每种罐装金枪鱼提取物电学性质的贡献,特别是对于钾和磷酸盐总和与钠浓度之比更高的样品。该分析表明了阻抗谱在现场快速分析罐装金枪鱼盐含量和/或检测添加剂方面的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/c26912b57896/foods-13-01765-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/69c8ba2c7b3c/foods-13-01765-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/29f2dad3c5b9/foods-13-01765-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/2942392a73c1/foods-13-01765-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/140010fe9b46/foods-13-01765-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/f89cf42b2f8b/foods-13-01765-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/54fcbf650462/foods-13-01765-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/c26912b57896/foods-13-01765-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/69c8ba2c7b3c/foods-13-01765-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/29f2dad3c5b9/foods-13-01765-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/2942392a73c1/foods-13-01765-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/140010fe9b46/foods-13-01765-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/f89cf42b2f8b/foods-13-01765-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/54fcbf650462/foods-13-01765-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4cb/11171493/c26912b57896/foods-13-01765-g007.jpg

相似文献

1
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels.通过阻抗谱检测金枪鱼罐头中的盐分含量:区分盐含量水平的可行性研究
Foods. 2024 Jun 4;13(11):1765. doi: 10.3390/foods13111765.
2
Near infrared sensors for the precise characterization of salt content in canned tuna fish.用于精确描述金枪鱼罐头中盐含量的近红外传感器。
Spectrochim Acta A Mol Biomol Spectrosc. 2023 Dec 15;303:123217. doi: 10.1016/j.saa.2023.123217. Epub 2023 Jul 28.
3
Fitting the determined impedance in the guinea pig inner ear to Randles circuit using square error minimization in the range of 100 Hz to 50 kHz.在100赫兹至50千赫兹范围内,采用最小二乘法将豚鼠内耳中测定的阻抗拟合到兰德尔电路。
Biomed Phys Eng Express. 2022 Jan 28;8(2). doi: 10.1088/2057-1976/ac4c4a.
4
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.市场中罐装鱼类样本(金枪鱼、沙丁鱼、鲱鱼和鲐鱼)中组胺的出现情况。
J Food Prot. 2020 Jan;83(1):136-141. doi: 10.4315/0362-028X.JFP-19-288.
5
Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium.实时 PCR 检测金枪鱼罐头中副肌球蛋白过敏原:基于金枪鱼种类和罐头填充介质的驱动。
Molecules. 2022 Sep 2;27(17):5674. doi: 10.3390/molecules27175674.
6
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.不同品牌罐装金枪鱼中的脂质谱和高浓度胆固醇氧化产物(COPs)。
Food Chem. 2021 Aug 1;352:129334. doi: 10.1016/j.foodchem.2021.129334. Epub 2021 Feb 20.
7
Qualitative determination of histamine in canned yellowfin tuna () marketed in Sardinia (Italy) by rapid screening methods.采用快速筛查方法对意大利撒丁岛销售的罐装黄鳍金枪鱼中组胺进行定性测定。
Ital J Food Saf. 2021 Jul 1;10(2):9379. doi: 10.4081/ijfs.2021.9379. eCollection 2021 Jun 25.
8
Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.评估进口鱼类中甲基汞对人类健康的风险——以加勒比市场为例。
Environ Res. 2018 Aug;165:324-329. doi: 10.1016/j.envres.2018.05.001. Epub 2018 May 17.
9
Mercury in canned tuna: white versus light and temporal variation.罐装金枪鱼中的汞含量:白肉金枪鱼与浅色金枪鱼的对比及时间变化
Environ Res. 2004 Nov;96(3):239-49. doi: 10.1016/j.envres.2003.12.001.
10
Presence of microplastics in commercial canned tuna.商业罐装金枪鱼中微塑料的存在。
Food Chem. 2022 Aug 15;385:132721. doi: 10.1016/j.foodchem.2022.132721. Epub 2022 Mar 16.

本文引用的文献

1
Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques.通过电化学阻抗谱结合化学计量学技术鉴定生牛乳中尿素掺假情况。
Food Chem. 2022 Aug 15;385:132678. doi: 10.1016/j.foodchem.2022.132678. Epub 2022 Mar 10.
2
Stripping away ion hydration shells in electrical double-layer formation: Water networks matter.在双电层形成过程中剥离离子水合壳层:水网络至关重要。
Proc Natl Acad Sci U S A. 2021 Nov 23;118(47). doi: 10.1073/pnas.2108568118.
3
Simple circuit equivalents for the constant phase element.
用于恒相位元件的简单电路等效。
PLoS One. 2021 Mar 26;16(3):e0248786. doi: 10.1371/journal.pone.0248786. eCollection 2021.
4
Characterization and Differentiation between Olive Varieties through Electrical Impedance Spectroscopy, Neural Networks and IoT.利用电阻抗光谱、神经网络和物联网技术对橄榄品种进行鉴定和分类。
Sensors (Basel). 2020 Oct 20;20(20):5932. doi: 10.3390/s20205932.
5
Quality Retention of Fresh Tuna Stored Using Supercooling Technology.使用过冷技术储存的新鲜金枪鱼的品质保持情况。
Foods. 2020 Sep 24;9(10):1356. doi: 10.3390/foods9101356.
6
Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific.东太平洋金枪鱼产品中汞、镉和铅的含量较低。
Heliyon. 2020 Jul 28;6(7):e04576. doi: 10.1016/j.heliyon.2020.e04576. eCollection 2020 Jul.
7
A novel highly efficient and ultrasensitive electrochemical detection of toxic mercury (II) ions in canned tuna fish and tap water based on a copper metal-organic framework.基于铜金属有机框架的金枪鱼罐头和自来水中有毒汞(II)离子的新型高效超灵敏电化学检测方法
J Hazard Mater. 2020 Nov 15;399:123042. doi: 10.1016/j.jhazmat.2020.123042. Epub 2020 May 27.
8
Structure of the Electrical Double Layer Revisited: Electrode Capacitance in Aqueous Solutions.再探双电层结构:水溶液中的电极电容
Langmuir. 2020 Apr 28;36(16):4250-4260. doi: 10.1021/acs.langmuir.0c00024. Epub 2020 Apr 15.
9
Electrical impedance estimation for pork tissues during chilled storage.冷藏过程中猪肉组织的电阻抗估计。
Meat Sci. 2020 Mar;161:108014. doi: 10.1016/j.meatsci.2019.108014. Epub 2019 Nov 19.
10
Improvement of electrochemical performance of screen-printed carbon electrodes by UV/ozone modification.通过紫外光/臭氧处理改善丝网印刷碳电极的电化学性能。
Talanta. 2019 Jan 15;192:40-45. doi: 10.1016/j.talanta.2018.08.065. Epub 2018 Sep 15.