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一种新型外排转运蛋白YoeA的整合途径和过表达显著提高了在……中的阿维拉霉素产量。 (注:原文中“in.”后面信息不完整)

An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in .

作者信息

Wang Mengxi, Zheng Jie, Sun Sen, Wu Zichao, Shao Yuting, Xiang Jiahui, Yin Chenyue, Sedjoah Rita Cindy Aye Ayire, Xin Zhihong

机构信息

Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

出版信息

Foods. 2024 Jun 6;13(11):1785. doi: 10.3390/foods13111785.

DOI:10.3390/foods13111785
PMID:38891014
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11171584/
Abstract

Plipastatin, an antimicrobial peptide produced by , exhibits remarkable antimicrobial activity against a diverse range of pathogenic bacteria and fungi. However, the practical application of plipastatin has been significantly hampered by its low yield in wild species. Here, the native promoters of both the plipastatin operon and the gene in the mono-producing strain M-24 were replaced by the constitutive promoter P, resulting in plipastatin titers being increased by 27% (607 mg/mL) and 50% (717 mg/mL), respectively. Overexpression of long chain fatty acid coenzyme A ligase (LCFA) increased the yield of plipastatin by 105% (980 mg/mL). A new efflux transporter, YoeA, was identified as a MATE (multidrug and toxic compound extrusion) family member, overexpression of enhanced plipastatin production to 1233 mg/mL, an increase of 157%, and knockout of decreased plipastatin production by 70%; in contrast, overexpression or knockout of in mono-producing surfactin and iturin engineered strains only slightly affected their production, demonstrating that YoeA acts as the major exporter for plipastatin. Co-overexpression of and improved plipastatin production to 1890 mg/mL, which was further elevated to 2060 mg/mL after gene deletion. Lastly, the use of optimized culture medium achieved 2514 mg/mL plipastatin production, which was 5.26-fold higher than that of the initial strain. These results suggest that multiple strain engineering is an effective strategy for increasing lipopeptide production, and identification of the novel transport efflux protein YoeA provides new insights into the regulation and industrial application of plipastatin.

摘要

普利他汀是由[具体产生菌]产生的一种抗菌肽,对多种病原菌和真菌具有显著的抗菌活性。然而,普利他汀在野生[具体菌种]中的低产量严重阻碍了其实际应用。在此,单产菌株M-24中普利他汀操纵子和[具体基因]的天然启动子被组成型启动子P取代,导致普利他汀产量分别提高了27%(607 mg/mL)和50%(717 mg/mL)。长链脂肪酸辅酶A连接酶(LCFA)的过表达使普利他汀产量提高了105%(980 mg/mL)。一种新的外排转运蛋白YoeA被鉴定为多药和有毒化合物外排(MATE)家族成员,YoeA的过表达使普利他汀产量提高到1233 mg/mL,增加了157%,而YoeA的敲除使普利他汀产量降低了70%;相比之下,在单产表面活性素和伊枯草菌素的工程菌株中YoeA的过表达或敲除仅对其产量有轻微影响,表明YoeA是普利他汀的主要外排蛋白。YoeA和[具体基因]的共过表达使普利他汀产量提高到1890 mg/mL,在[具体基因]缺失后进一步提高到2060 mg/mL。最后,使用优化培养基使普利他汀产量达到2514 mg/mL,比初始菌株高5.26倍。这些结果表明,多菌株工程是提高脂肽产量的有效策略,新型转运外排蛋白YoeA的鉴定为普利他汀的调控和工业应用提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/e26de4d3a4cc/foods-13-01785-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/ad805eb27c18/foods-13-01785-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/28a38b271a9a/foods-13-01785-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/1bfb0c261f9c/foods-13-01785-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/c2a1fa3c34ed/foods-13-01785-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/2357d3583d97/foods-13-01785-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/9678ef7af0be/foods-13-01785-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/9c4727faddf3/foods-13-01785-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/e26de4d3a4cc/foods-13-01785-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/ad805eb27c18/foods-13-01785-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/28a38b271a9a/foods-13-01785-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/1bfb0c261f9c/foods-13-01785-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/c2a1fa3c34ed/foods-13-01785-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/2357d3583d97/foods-13-01785-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/9678ef7af0be/foods-13-01785-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/9c4727faddf3/foods-13-01785-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb53/11171584/e26de4d3a4cc/foods-13-01785-g008.jpg

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