Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Riad El Solh, Beirut 11072809, Lebanon.
Nutrients. 2024 May 27;16(11):1645. doi: 10.3390/nu16111645.
Many people with overweight and obesity are affected by sarcopenia, which is represented by a phenotype known as sarcopenic obesity (SO), characterized by excessive body fat (BF), combined with reduced muscle mass and strength. In this population, it is vital to identify the factors associated with SO. With this aim in mind, we investigated the association between visceral adipose tissue (VAT) mass and SO in patients with overweight or obesity in a nutritional setting. A total of 256 participants (23.8% female) with overweight or obesity were involved and completed a body composition assessment, including VAT mass, using dual-energy X-ray absorptiometry (DXA). The sample was initially categorized according to whether the individual had the SO phenotype; they were then classified according to their VAT mass into three tertiles (lowest, medium, and highest). Among the 256 participants, who had a median body mass index (BMI) of 29.3 (interquartile range (IQR): 27.0-32.4) kg/m and a median age of 51.0 (IQR: 47.0-54.0) years, 32.4% were identified as having SO, and they displayed a higher median VAT mass (517.0 (IQR: 384.5-677.0) vs. 790.0 (IQR: 654.0-1007.0) g; < 0.05). The logistic regression model that accounted for age, sex and BMI revealed that a higher VAT mass increases the risk of SO (odds ratio (OR) = 1.003; 95% confidence interval (CI): 1.001-1.004; < 0.05). In conclusion, VAT mass appears to be an independent factor associated with SO in people with overweight or obesity. However, due to the cross-sectional design, no information regarding any causality between higher VAT mass and SO can be provided. Additional longitudinal research in this direction should therefore be conducted.
许多超重和肥胖的人都受到肌少症的影响,其表现为一种称为肌少症性肥胖(SO)的表型,其特征是体脂肪过多(BF),同时伴有肌肉质量和力量下降。在这一人群中,确定与 SO 相关的因素至关重要。为此,我们在营养环境中研究了超重或肥胖患者内脏脂肪组织(VAT)质量与 SO 之间的关系。共纳入 256 名(女性占 23.8%)超重或肥胖患者,并使用双能 X 射线吸收法(DXA)完成了包括 VAT 质量在内的身体成分评估。根据个体是否具有 SO 表型对样本进行初步分类;然后根据其 VAT 质量将其分为三个三分位(最低、中、最高)。在这 256 名参与者中,中位数体质指数(BMI)为 29.3(四分位间距(IQR):27.0-32.4)kg/m,中位数年龄为 51.0(IQR:47.0-54.0)岁,有 32.4%的人被确定为具有 SO,他们的 VAT 质量中位数更高(517.0(IQR:384.5-677.0)比 790.0(IQR:654.0-1007.0)g; < 0.05)。考虑到年龄、性别和 BMI 的逻辑回归模型显示,较高的 VAT 质量会增加 SO 的风险(比值比(OR)=1.003;95%置信区间(CI):1.001-1.004; < 0.05)。总之,VAT 质量似乎是超重或肥胖人群中与 SO 相关的一个独立因素。然而,由于该研究为横断面设计,因此无法提供 VAT 质量较高与 SO 之间因果关系的信息。因此,应在这一方向上开展更多的纵向研究。