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腰椎间盘突出症术后结果与预后营养指数的比较

Comparison of Postoperative Results With Prognostic Nutritional Index for Lumbar Disc Herniation.

作者信息

Kinoshita Hayato, Hongo Michio, Abe Eiji, Kobayashi Takashi, Kasukawa Yuji, Kikuchi Kazuma, Kudo Daisuke, Kimura Ryota, Ono Yuichi, Miyakoshi Naohisa

机构信息

Orthopedic Surgery, Honjo Daiichi Hospital, Yurihonjo, JPN.

Physical Therapy, Akita University Graduate School of Medicine, Akita, JPN.

出版信息

Cureus. 2024 May 19;16(5):e60584. doi: 10.7759/cureus.60584. eCollection 2024 May.

Abstract

INTRODUCTION

The prognostic nutritional index (PNI) is an immune-nutritional index simply provided by a blood test. We retrospectively compared the postoperative outcomes of patients with lumbar disc herniation divided into two groups according to the PNI.

MATERIALS AND METHODS

Seventy-three patients who underwent surgery at our hospital were included in the study. All patients had herniation between one of the L3/4, L4/5, or L5/S intervertebral discs and underwent one posterior lumbar interbody fusion. These patients were divided into two groups: patients with a PNI of <50 (poorly nourished (PN) group) and patients with a PNI of ≥50 (well-nourished (WN) group). Evaluation items included patient background characteristics, operative time, blood loss, postoperative complications, and length of hospital stay.

RESULTS

The results showed that the body mass index was significantly higher in the WN group than in the PN group (p=0.0221). The rates of collagen disease, steroid use, and postoperative complications were significantly higher (p=0.0475, p=0.0073, and p=0.0211, respectively) and the length of hospital stay was significantly longer (p=0.021) in the PN group than in the WN group.

CONCLUSION

In conclusion, this study indicates that postoperative complications and the length of hospital stay are significantly worse in PN patients than in WN patients.

摘要

引言

预后营养指数(PNI)是一种仅通过血液检测得出的免疫营养指标。我们回顾性比较了根据PNI分为两组的腰椎间盘突出症患者的术后结果。

材料与方法

本研究纳入了我院73例接受手术的患者。所有患者均在L3/4、L4/5或L5/S其中一个椎间盘处出现椎间盘突出,并接受了一次后路腰椎椎间融合术。这些患者被分为两组:PNI<50的患者(营养状况差(PN)组)和PNI≥50的患者(营养状况良好(WN)组)。评估项目包括患者背景特征、手术时间、失血量、术后并发症和住院时间。

结果

结果显示,WN组的体重指数显著高于PN组(p = 0.0221)。PN组的胶原病发生率、类固醇使用情况和术后并发症发生率显著更高(分别为p = 0.0475、p = 0.0073和p = 0.0211),且住院时间显著更长(p = 0.021)。

结论

总之,本研究表明,PN患者的术后并发症和住院时间明显比WN患者更差。

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