Landry Matthew J, Ward Catherine P, Koh Linda M, Gardner Christopher D
Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, CA, United States.
Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, United States.
Front Nutr. 2024 Jun 4;11:1381132. doi: 10.3389/fnut.2024.1381132. eCollection 2024.
Obstetricians-gynecologists (OB/GYNs) play a critical role for their pregnant patients during their perinatal period, but research on OB/GYNs knowledge, attitudes, and perceptions regarding plant-based dietary patterns (PBDP) and how this may influence recommendations to patients is lacking. An online cross-sectional survey was conducted to examine OB/GYN's knowledge, attitudes, and perceptions towards a PBDP.
Postcards were mailed in June 2023 to a convenience sample of 5,000 OB/GYNs across the US using a mailing list provided by the American College of Obstetricians and Gynecologists. Postcards had a brief study description and a QR code that linked to an online survey asking questions about demographics, behavior (e.g., nutritional habits), and other factors that may influence knowledge, attitudes, and perceptions towards a PBDP for their patients.
Ninety-six OB/GYNs completed the full questionnaire (~2% response rate). Most (92%) felt that it is within an OB/GYN's role to incorporate nutrition education and counseling within practice. However, 72% felt inadequately trained to discuss nutrition and diet-related issues with patients. Despite a perceived lack of nutrition training, 86% reported that a PBDP was safe and health-promoting, and 81% reported that a well-planned PBDP could adequately meet all nutritional needs of pregnant and lactating patients.
Findings suggest that OB/GYNs are generally knowledgeable about the components and health benefits of a plant-based diets. However, nutrient adequacy misconceptions and lack of sufficient training to discuss nutrition with patients may result in OB/GYNs not recommending PBDPs to patients. These findings underscore the need to enhance OB/GYN graduate medical education and training by integrating education on PBDPs, therefore improving a clinician's ability to confidently and effectively counsel pregnant persons on this aspect of perinatal care.
妇产科医生在围产期对其孕妇患者起着关键作用,但关于妇产科医生对植物性饮食模式(PBDP)的知识、态度和看法以及这可能如何影响对患者的建议的研究尚属空白。开展了一项在线横断面调查,以研究妇产科医生对PBDP的知识、态度和看法。
2023年6月,使用美国妇产科医师学会提供的邮件列表,向美国5000名妇产科医生的便利样本邮寄明信片。明信片上有简短的研究描述和一个二维码,该二维码链接到一项在线调查,询问有关人口统计学、行为(如营养习惯)以及其他可能影响其对患者PBDP的知识、态度和看法的因素的问题。
96名妇产科医生完成了完整问卷(回复率约为2%)。大多数(92%)认为将营养教育和咨询纳入实践是妇产科医生的职责。然而,72%的人认为自己在与患者讨论营养和饮食相关问题方面训练不足。尽管感觉缺乏营养培训,但86%的人报告称PBDP是安全且促进健康的,81%的人报告称精心规划的PBDP能够充分满足孕妇和哺乳期患者的所有营养需求。
研究结果表明,妇产科医生通常了解植物性饮食的成分和健康益处。然而,对营养素充足性的误解以及与患者讨论营养方面缺乏足够培训,可能导致妇产科医生不向患者推荐PBDP。这些发现强调了通过整合PBDP教育来加强妇产科研究生医学教育和培训的必要性,从而提高临床医生在围产期护理这一方面自信且有效地为孕妇提供咨询的能力。