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妇产科住院医师的营养教育和营养知识。

Nutrition Education and Nutrition Knowledge Among Obstetrics and Gynecology Residents.

机构信息

Department of Obstetrics and Gynecology, University of Pennsylvania Health System, Philadelphia, Pennsylvania, USA.

Department of Obstetrics and Gynecology, University of Washington, Seattle, Washington, USA.

出版信息

J Womens Health (Larchmt). 2024 Jun;33(6):741-748. doi: 10.1089/jwh.2023.0922. Epub 2024 Feb 28.

Abstract

Nutrition in pregnancy is a component of the Council on Resident Education in obstetrics and gynecology core curriculum; however, no studies currently examine adherence to this goal. Our objective was to assess obstetrics and gynecology (Ob/Gyn) residents' education and knowledge surrounding nutrition in pregnancy, including (1) amount of dedicated didactic time to and attitudes toward, (2) subjective comfort in counseling patients on, and (3) objective knowledge of pregnancy-related nutrition. This is a cross-sectional electronic survey-based study. A 28-item questionnaire was distributed to residents enrolled in Ob/Gyn training programs across the United States in 2022. From 247 Ob/Gyn residency programs, 218 residents across postgraduate years and from geographically diverse locations consented to participation and completed all survey questions. Almost half (48%) of participants reported 0 hours per year of dedicated nutrition-related education, 49% reported 1-2 hours, and 3% reported >2 hours. Most residents (92%) strongly agreed or agreed that education regarding pregnancy-related nutrition guidelines would be useful for clinical practice. However, less than one-third (31%) of residents reported feeling comfortable counseling patients on nutrition in pregnancy. On assessment of residents' objective knowledge of pregnancy-related nutrition, mean percentage of correct responses was 74%. This study identifies a gap in graduate medical education, specifically a disconnect between the recognized impact of nutrition on pregnancy outcomes and residents' ability to confidently and effectively counsel patients on nutrition in pregnancy. Results demonstrate a need to develop curriculum and interventions to educate Ob/Gyn residents about pregnancy-related nutrition.

摘要

孕期营养是妇产科住院医师规范化培训核心课程的一个组成部分;然而,目前尚无研究专门评估这一目标的达成情况。我们的目标是评估妇产科住院医师(Ob/Gyn)在妊娠营养方面的教育和知识水平,包括(1)对这一主题的专门教学时间和态度,(2)在为患者提供咨询方面的主观舒适度,以及(3)与妊娠相关营养的客观知识。这是一项基于横断面电子调查的研究。2022 年,我们向美国各地妇产科培训项目的住院医师发放了一份 28 项的问卷。在 247 个妇产科住院医师培训项目中,有 218 名来自不同地理位置的住院医师参与并完成了所有调查问题。近一半(48%)的参与者报告称每年接受的与营养相关的专门教育时间为 0 小时,49%的参与者报告称接受 1-2 小时的教育,3%的参与者报告称接受超过 2 小时的教育。大多数住院医师(92%)强烈同意或同意,关于妊娠相关营养指南的教育将对临床实践有用。然而,不到三分之一(31%)的住院医师表示在为患者提供妊娠营养咨询方面感到舒适。在评估住院医师与妊娠相关营养的客观知识时,正确回答的平均百分比为 74%。这项研究发现了研究生医学教育中的一个差距,具体表现为营养对妊娠结局的影响与住院医师在妊娠营养咨询方面的能力之间存在脱节。研究结果表明,需要制定课程和干预措施,为妇产科住院医师提供有关妊娠相关营养的教育。

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