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袖状胃切除术和 Roux-en-Y 胃旁路术对食管酸暴露、食管动力和内镜检查结果的显著而不同的影响:系统评价和荟萃分析。

Significant and distinct impacts of sleeve gastrectomy and Roux-en-Y gastric bypass on esophageal acid exposure, esophageal motility, and endoscopic findings: a systematic review and meta-analysis.

机构信息

Postgraduate Program in Medicine: Surgical Sciences, School of Medicine, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil; Division of Gastrointestinal Surgery, Hospital de Clínicas de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil.

Division of Bariatric and Gastrointestinal Surgery, Virginia Commonwealth University, Richmond, VA, United States.

出版信息

J Gastrointest Surg. 2024 Sep;28(9):1546-1557. doi: 10.1016/j.gassur.2024.06.014. Epub 2024 Jun 18.

Abstract

BACKGROUND

The lack of standardized objective assessment of esophageal physiology and anatomy contributes to controversies regarding the effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) on gastroesophageal reflux disease. This study aimed to investigate esophageal acid exposure, esophageal motility, and endoscopic findings before and after SG and RYGB.

METHODS

This was a systematic review and meta-analysis of studies reporting at least 1 objective measure of esophageal physiology and/or esophagogastroduodenoscopy (EGD) at baseline and after SG or RYGB. The changes in pH test, manometry, and EGD parameters were summarized.

RESULTS

Acid exposure time (AET) and DeMeester score (DMS) significantly increased after SG (mean difference [MD]: 2.1 [95% CI, 0.3-3.9] and 8.6 [95% CI, 2.0-15.2], respectively). After RYGB, both AET and DMS significantly decreased (MD: -4.2 [95% CI, -6.1 to -2.3] and -16.6 [95% CI, -25.4 to -7.8], respectively). Lower esophageal sphincter resting pressure and length significantly decreased after SG (MD: -2.8 [95% CI, -4.6 to -1.1] and -0.1 [95% CI, -0.2 to -0.02], respectively). There were no significant changes in esophageal manometry after RYGB. The relative risks of erosive esophagitis were 2.3 (95% CI, 1.5-3.5) after SG and 0.4 (95% CI, 0.2-0.8) after RYGB. The prevalence rates of Barrett esophagus changed from 0% to 3.6% after SG and from 2.7% to 1.4% after RYGB.

CONCLUSION

SG resulted in the worsening of all objective parameters, whereas RYGB resulted in the improvement in AET, DMS, and EGD findings. Determining the risk factors associated with these outcomes can help in surgical choice.

摘要

背景

食管生理学和解剖结构缺乏标准化的客观评估,这导致了袖状胃切除术(SG)和 Roux-en-Y 胃旁路术(RYGB)对胃食管反流病影响的争议。本研究旨在调查 SG 和 RYGB 前后食管酸暴露、食管动力和内镜检查结果。

方法

这是一项系统评价和荟萃分析,纳入了至少有 1 项食管生理学和/或食管胃十二指肠镜(EGD)客观测量指标的 SG 或 RYGB 前后研究。总结 pH 测试、测压和 EGD 参数的变化。

结果

SG 后酸暴露时间(AET)和 DeMeester 评分(DMS)显著增加(平均差值 [MD]:2.1 [95% CI,0.3-3.9]和 8.6 [95% CI,2.0-15.2])。RYGB 后,AET 和 DMS 均显著降低(MD:-4.2 [95% CI,-6.1 至-2.3]和-16.6 [95% CI,-25.4 至-7.8])。SG 后下食管括约肌静息压和长度显著降低(MD:-2.8 [95% CI,-4.6 至-1.1]和-0.1 [95% CI,-0.2 至-0.02])。RYGB 后食管测压无显著变化。SG 后,食管炎的相对风险为 2.3(95% CI,1.5-3.5),RYGB 后为 0.4(95% CI,0.2-0.8)。SG 后 Barrett 食管的患病率从 0%变为 3.6%,RYGB 后从 2.7%变为 1.4%。

结论

SG 导致所有客观参数恶化,而 RYGB 则改善了 AET、DMS 和 EGD 发现。确定与这些结果相关的风险因素有助于手术选择。

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