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揭示生物絮团养殖的潜力:利用免疫功能提高虾的抗逆性和抵抗 AHPND 相关副溶血弧菌感染的能力。

Unveiling the biofloc culture potential: Harnessing immune functions for resilience of shrimp and resistance against AHPND -causing Vibrio parahaemolyticus infection.

机构信息

Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, 9208, Bangladesh.

Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, 9208, Bangladesh.

出版信息

Fish Shellfish Immunol. 2024 Aug;151:109710. doi: 10.1016/j.fsi.2024.109710. Epub 2024 Jun 18.

DOI:10.1016/j.fsi.2024.109710
PMID:38901683
Abstract

In shrimp aquaculture, disease mitigation may be accomplished by reducing the virulence of the pathogen or by boosting the shrimp's immunity. Biofloc technology is an innovative system that improves the health and resistance of shrimp to microbial infections while providing a viable option for maintaining the quality of culture water through efficient nutrient recycling. This review aimed at demonstrating the efficacy of the biofloc system in boosting the immune responses and protective processes of shrimp against Vibrio parahaemolyticus infection, which is known to cause Acute Hepatopancreatic Necrosis Disease (AHPND). Numerous studies have revealed that the biofloc system promotes the immunological capability of shrimp by raising multiple immune -related genes e.g. prophenoloxidase, serine proteinase gene, ras-related nuclear gene and penaeidinexpression and cellular and humoral responses such as hyperaemia, prophenoloxidase activity, superoxide dismutase activity, phagocytic activity; the protection and survival of shrimp when faced with a challenge from the V. parahaemolyticus strain have been enhanced. Furthermore, the use of the biofloc system improves water quality parameters and potentially bolstering their immune and overall health to effectively resist diseases; hence, promotes the growth of shrimp. The present review suggests that biofloc can serve as an effective therapy for both preventing and supporting the management of probable AHPND infection in shrimp culture. This approach exhibits potential for the progress of sustainable shrimp farming, higher productivity, and improved shrimp health.

摘要

在虾类养殖中,可通过降低病原体的毒力或增强虾的免疫力来减轻疾病。生物絮凝技术是一种创新系统,可提高虾的健康水平和对微生物感染的抵抗力,同时通过有效回收营养物质为维持养殖水的质量提供可行的选择。本综述旨在展示生物絮凝系统在增强虾对副溶血弧菌感染的免疫反应和保护过程中的功效,副溶血弧菌感染已知会引起急性肝胰腺坏死病(AHPND)。许多研究表明,生物絮凝系统通过提高多种免疫相关基因,例如酚氧化酶原、丝氨酸蛋白酶基因、ras 相关核基因和 penaeidine 表达以及细胞和体液反应,如充血、酚氧化酶活性、超氧化物歧化酶活性、吞噬活性,从而增强虾的免疫能力。在面对副溶血弧菌菌株的挑战时,虾的保护和存活率得到了提高。此外,生物絮凝系统的使用可以改善水质参数,并可能增强其免疫和整体健康状况,从而有效地抵抗疾病;因此,促进了虾的生长。本综述表明,生物絮凝可以作为虾类养殖中预防和支持可能的 AHPND 感染管理的有效治疗方法。这种方法有望推动可持续虾类养殖的发展,提高生产力和改善虾的健康状况。

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