Widiasih Dyah Ayu, Pratama Reza Putra, Drastini Yatri, Putri Khrisdiana, Fatimah Laila Nur, Indarjulianto Soedarmanto
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Department of Agriculture, Horticulture and Livestock, Jambi, Indonesia.
Vet World. 2024 May;17(5):1177-1183. doi: 10.14202/vetworld.2024.1177-1183. Epub 2024 May 28.
Antibiotics are used to improve growth, reduce disease, and decrease mortality in animals grown for food. The government regulates and prohibits the use of antibiotics, in particular, the use of antibiotic growth promoter (AGP) in livestock; however, it is not yet known whether the use of antibiotics is in accordance with regulations so that there are no antibiotic residues in food of animal origin. To ensure food safety of animal origin and to raise awareness of food safety, it is necessary to detect antibiotic residues in fish, eggs, and chicken meat from Yogyakarta Special Province through monitoring and monitoring. To ensure food safety and regulatory compliance in food samples, antibiotic residue screening techniques are essential. A number of methods, such as time-consuming and costly chromatographic and spectroscopic methods, have been developed for the detection of antibiotic residues in food samples; however, not all laboratories have these facilities. Therefore, a rapid diagnosis of food of animal origin is required. The purpose of this study was to rapidly test antibiotic residues by using Premitest kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.
We tested 345 animal-based food samples from traditional markets, supermarkets, and central markets in five districts of Yogyakarta Special Province for antibiotic residues using rapid test kits and observation questionnaires to identify risk factors.
The presence of antibiotic residues in food-animal origin samples from the Yogyakarta region had an antibiotic residue level of 9.28% (32/345), consisting of fish samples 11.3% (18/97), eggs 15.65% (1/114), and chicken meat samples 0.87% (13/102). The highest percentage of samples positive for residual antibiotics was 21.9% (7/32) from supermarket meat samples. The highest amounts of antibiotic residues were found in fish samples collected from Sleman Regency, up to 25% (8/32), whereas in supermarket fish samples, there were as high as 18.8% (6/32).
Antibiotic residues in animal-based food can be attributed to various factors, including product source, transportation conditions, and environmental conditions. The widespread distribution of antibiotic residues in fish comes from environmental conditions during maintenance, distribution, and retailing. Monitoring antibiotic residue prevalence in food-animal origins, particularly chicken meat, eggs, and fish, is crucial for improving animal food quality and safety.
抗生素用于促进食用动物生长、减少疾病并降低死亡率。政府对动物养殖中抗生素的使用进行监管并禁止使用抗生素，尤其是在牲畜养殖中禁止使用抗生素生长促进剂（AGP）；然而，目前尚不清楚抗生素的使用是否符合规定，以确保动物源性食品中不存在抗生素残留。为确保动物源性食品安全并提高食品安全意识，有必要通过监测来检测日惹特别行政区鱼类、蛋类和鸡肉中的抗生素残留。为确保食品样本中的食品安全和法规合规性，抗生素残留筛查技术至关重要。已经开发了许多方法，如耗时且昂贵的色谱和光谱方法，用于检测食品样本中的抗生素残留；然而，并非所有实验室都具备这些设施。因此，需要对动物源性食品进行快速诊断。本研究的目的是使用普瑞米斯特试剂盒（德国R-生物制药公司）快速检测抗生素残留，以提高对动物源性食品安全的认识。
我们使用快速检测试剂盒和观察问卷对来自日惹特别行政区五个区的传统市场、超市和中央市场的345份动物源性食品样本进行抗生素残留检测，以识别风险因素。
日惹地区动物源性食品样本中存在抗生素残留，抗生素残留水平为9.28%（32/345），其中鱼类样本为11.3%（18/97），蛋类为15.65%（1/114），鸡肉样本为0.87%（13/102）。超市肉类样本中抗生素残留阳性样本的最高百分比为21.9%（7/32）。在从斯勒曼摄政区采集的鱼类样本中发现的抗生素残留量最高，高达25%（8/32），而在超市鱼类样本中，高达18.8%（6/32）。
动物源性食品中的抗生素残留可归因于多种因素，包括产品来源、运输条件和环境条件。鱼类中抗生素残留的广泛分布源于养殖、运输和零售过程中的环境条件。监测动物源性食品，特别是鸡肉、蛋类和鱼类中的抗生素残留流行情况，对于提高动物食品质量和安全至关重要。
