• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

新鲜食物处方如何融入社会服务领域?加拿大安大略省的一项定性研究。

How does fresh food prescribing fit into the social service landscape? A qualitative study in Ontario, Canada.

机构信息

School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.

School of Public Health and Social Policy, University of Victoria, Victoria, British Columbia, Canada.

出版信息

Health Promot Chronic Dis Prev Can. 2024 Jun;44(6):270-278. doi: 10.24095/hpcdp.44.6.03.

DOI:10.24095/hpcdp.44.6.03
PMID:38916554
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11346765/
Abstract

INTRODUCTION

Food prescription programs are part of the broader social prescribing movement as an approach to address food insecurity and suboptimal diet in health care settings. These programs exist amid other social services, including income-based supports and food assistance programs; however, evaluations of the interactions between these programs and pre-existing services and supports are limited. This study was embedded within a larger evaluation of the 52-week Fresh Food Prescription (FFRx) program (April 2021-October 2022); the objective of this study was to examine how program participation influenced individuals' interactions with existing income-based supports and food assistance programs.

METHODS

This study was conducted in Guelph, Ontario, Canada. One-to-one (n = 23) and follow-up (n = 10) interviews were conducted to explore participants' experiences with the program. Qualitative data were analyzed thematically using a constant comparative analysis.

RESULTS

Participants described their experience with FFRx in relation to existing income-based supports and food assistance programs. FFRx reportedly extended income support further to cover living expenses, allowed participants to divert income to other necessities, and reduced the sacrifices required to meet basic needs. FFRx lessened the frequency of accessing other food assistance programs. Aspects of FFRx's design (e.g. food delivery) shaped participant preferences in favour of FFRx over other food supports.

CONCLUSION

As food prescribing and other social prescribing programs continue to expand, there is a need to evaluate how these initiatives interact with pre-existing services and supports and shape the broader social service landscape.

摘要

简介

食品处方计划是更广泛的社会处方运动的一部分,是解决医疗保健环境中粮食不安全和饮食不佳的一种方法。这些计划存在于其他社会服务中,包括基于收入的支持和食品援助计划;然而,评估这些计划与现有服务和支持之间的相互作用的评估有限。本研究嵌入在对为期 52 周的新鲜食品处方(FFRx)计划的更大评估中(2021 年 4 月至 2022 年 10 月);本研究的目的是研究计划参与如何影响个人与现有基于收入的支持和食品援助计划的互动。

方法

本研究在加拿大安大略省圭尔夫进行。进行了一对一(n = 23)和随访(n = 10)访谈,以探讨参与者对该计划的体验。使用恒定比较分析对定性数据进行主题分析。

结果

参与者描述了他们在 FFRx 与现有基于收入的支持和食品援助计划方面的经验。FFRx 据称将收入支持进一步扩大到覆盖生活费用,允许参与者将收入转移到其他必需品上,并减少满足基本需求所需的牺牲。FFRx 减少了对其他食品援助计划的访问频率。FFRx 的设计方面(例如食品配送)塑造了参与者对 FFRx 的偏好,而不是其他食品支持。

结论

随着食品处方和其他社会处方计划的继续扩大,有必要评估这些举措如何与现有服务和支持相互作用,并塑造更广泛的社会服务格局。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6657/11346765/57dc3c28f6ac/44_6_3_f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6657/11346765/57dc3c28f6ac/44_6_3_f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6657/11346765/57dc3c28f6ac/44_6_3_f01.jpg

相似文献

1
How does fresh food prescribing fit into the social service landscape? A qualitative study in Ontario, Canada.新鲜食物处方如何融入社会服务领域?加拿大安大略省的一项定性研究。
Health Promot Chronic Dis Prev Can. 2024 Jun;44(6):270-278. doi: 10.24095/hpcdp.44.6.03.
2
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont.在 COVID-19 大流行的早期参与联邦营养援助计划的经历:佛蒙特州的一项调查。
Nutr J. 2024 Jul 15;23(1):74. doi: 10.1186/s12937-024-00963-z.
3
Low-Income Urban Mothers' Experiences with the Supplemental Nutrition Assistance Program.低收入城市母亲对补充营养援助计划的体验。
J Acad Nutr Diet. 2017 Oct;117(10):1538-1553. doi: 10.1016/j.jand.2017.01.008. Epub 2017 Mar 2.
4
Exploring Perceptions of a Fresh Food Prescription Program during COVID-19.探索在 COVID-19 期间对新鲜食品处方计划的看法。
Int J Environ Res Public Health. 2022 Aug 28;19(17):10725. doi: 10.3390/ijerph191710725.
5
Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study.参与者和利益相关者对 2019 年冠状病毒病大流行期间“食品农场”紧急食品援助计划的看法:一项定性研究。
J Acad Nutr Diet. 2024 Sep;124(9):1118-1133. doi: 10.1016/j.jand.2023.10.021. Epub 2023 Nov 4.
6
Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.超越黑木树:影响澳大利亚地区、农村和偏远地区的健康研究问题的快速综述。
Med J Aust. 2020 Dec;213 Suppl 11:S3-S32.e1. doi: 10.5694/mja2.50881.
7
Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic.从健康公平视角应对粮食不安全问题:COVID-19 大流行期间大型城市学区的案例研究。
J Urban Health. 2020 Dec;97(6):759-775. doi: 10.1007/s11524-020-00476-0.
8
Rural food insecurity: When cooking skills, homegrown food, and perseverance aren't enough to feed a family.农村粮食不安全:当烹饪技能、自家种植的食物和毅力不足以养活一家人时。
Can J Public Health. 2015 Mar 12;106(3):e140-6. doi: 10.17269/cjph.106.4837.
9
A qualitative examination of substance use service needs among people who use drugs (PWUD) with treatment and service experience in Ontario, Canada.对加拿大安大略省有治疗和服务经历的吸毒者(PWUD)的物质使用服务需求进行定性研究。
BMC Public Health. 2021 Nov 6;21(1):2021. doi: 10.1186/s12889-021-12104-w.
10
Perceived Neighborhood-Level Drivers of Food Insecurity Among Aging Women in the United States: A Qualitative Study.美国老年女性粮食不安全状况的邻里层面驱动因素认知:一项定性研究
J Acad Nutr Diet. 2021 May;121(5):844-853. doi: 10.1016/j.jand.2020.12.019. Epub 2021 Feb 3.

引用本文的文献

1
Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.评估加拿大安大略省一项为期52周的新鲜食品处方计划:一项关于粮食不安全、水果和蔬菜摄入量与健康的混合方法研究。
BMC Prim Care. 2025 Jul 2;26(1):208. doi: 10.1186/s12875-025-02907-w.
2
Food prescribing in Canada: evidence, critiques and opportunities.加拿大的食物处方:证据、批评和机会。
Health Promot Chronic Dis Prev Can. 2024 Jun;44(6):279-283. doi: 10.24095/hpcdp.44.6.04.
3
Social prescribing in Canada: health promotion in action, 50 years after the Lalonde report.

本文引用的文献

1
Food prescribing in Canada: evidence, critiques and opportunities.加拿大的食物处方:证据、批评和机会。
Health Promot Chronic Dis Prev Can. 2024 Jun;44(6):279-283. doi: 10.24095/hpcdp.44.6.04.
2
Patients' experiences with a community fruit and vegetable box program prescribed by their health provider.患者对其健康提供者开方的社区水果和蔬菜箱计划的体验。
BMC Public Health. 2023 May 11;23(1):869. doi: 10.1186/s12889-023-15685-w.
3
Reconsidering Food Prescription Programs in Relation to Household Food Insecurity.重新审视与家庭粮食不安全相关的食物处方计划。
加拿大的社会处方:拉隆德报告 50 年后的健康促进行动
Health Promot Chronic Dis Prev Can. 2024 Jun;44(6):241-243. doi: 10.24095/hpcdp.44.6.01.
J Nutr. 2022 Nov;152(11):2315-2316. doi: 10.1093/jn/nxac175. Epub 2022 Sep 13.
4
Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study.医疗保健人员对食品处方项目成功预测因素的看法:一项定性研究。
Prev Chronic Dis. 2023 Jan 12;20:E02. doi: 10.5888/pcd20.220178.
5
Examining the context, logistics, and outcomes of food prescription programs: A scoping review.审视食物处方计划的背景、物流和结果:范围综述。
Res Social Adm Pharm. 2023 Jan;19(1):57-68. doi: 10.1016/j.sapharm.2022.09.007. Epub 2022 Sep 22.
6
Exploring Perceptions of a Fresh Food Prescription Program during COVID-19.探索在 COVID-19 期间对新鲜食品处方计划的看法。
Int J Environ Res Public Health. 2022 Aug 28;19(17):10725. doi: 10.3390/ijerph191710725.
7
Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs.促进初级保健中的健康食品获取和营养:食物处方计划的系统范围评价。
Am J Health Promot. 2022 Mar;36(3):518-536. doi: 10.1177/08901171211056584. Epub 2021 Dec 10.
8
"I was eating more fruits and veggies than I have in years": a mixed methods evaluation of a fresh food prescription intervention.“我吃的水果和蔬菜比过去几年都多了”:一项针对新鲜食品处方干预措施的混合方法评估
Arch Public Health. 2021 Jul 23;79:135. doi: 10.1186/s13690-021-00657-6. eCollection 2021.
9
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.健康食品处方计划及其对饮食行为和心血管代谢风险因素的影响:系统评价和荟萃分析。
Adv Nutr. 2021 Oct 1;12(5):1944-1956. doi: 10.1093/advances/nmab039.
10
The Right to Food: Building Upon "Food Is Medicine".食物权:基于“食物即药物”理念
Am J Prev Med. 2020 Oct;59(4):611-614. doi: 10.1016/j.amepre.2020.04.011. Epub 2020 Aug 12.