Chakerian A E, Pfahl M, Olson J S, Matthews K S
J Mol Biol. 1985 May 5;183(1):43-51. doi: 10.1016/0022-2836(85)90279-7.
The lactose repressor protein from the mutant Escherichia coli BG185 contains valine at position 81 instead of alanine. Spectroscopic, chemical and direct binding measurements demonstrate that the BG185 protein exhibits properties similar to the wild-type repressor-inducer complex. Kinetic measurements of inducer binding to BG185 repressor yielded rate constants that were more than two orders of magnitude smaller than those observed for wild-type repressor; these results suggest that the structural transitions required for inducer binding are markedly impaired by the mutation. The fluorescence spectral shift in response to inducer binding was identical for mutant and wild-type proteins. This identity indicates direct effects of inducer binding on the tryptophan(s) near the sugar binding site rather than environmental changes consequent to conformational shifts. Analogy to the bacterial sugar binding proteins suggest that the Ala to Val change at position 81 in BG185 repressor yields a molecule that is fixed in a closed, sugar-binding conformation.
来自突变型大肠杆菌BG185的乳糖阻遏蛋白在第81位含有缬氨酸而非丙氨酸。光谱、化学和直接结合测量表明,BG185蛋白表现出与野生型阻遏物-诱导剂复合物相似的特性。诱导剂与BG185阻遏蛋白结合的动力学测量得出的速率常数比野生型阻遏蛋白观察到的速率常数小两个数量级以上;这些结果表明,诱导剂结合所需的结构转变因突变而明显受损。突变型和野生型蛋白对诱导剂结合的荧光光谱位移是相同的。这种一致性表明诱导剂结合对糖结合位点附近色氨酸的直接影响,而非构象变化导致的环境变化。与细菌糖结合蛋白的类比表明,BG185阻遏蛋白第81位的丙氨酸到缬氨酸的变化产生了一个固定在封闭的糖结合构象中的分子。