Akram Waheed, Khan Imran, Rehman Areeba, Munir Bareera, Guo Juxian, Li Guihua
Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Department of Plant Pathology, Faculty of Agricultural Sciences, University of the Punjab, Lahore 54000, Pakistan.
Plants (Basel). 2024 Jun 19;13(12):1698. doi: 10.3390/plants13121698.
The present study was performed to investigate the negative impact of salinity on the growth of Chinese flowering cabbage ( ssp. var. ) and the ameliorative effects of quercetin dihydrate on the plant along with the elucidation of underlying mechanisms. The tolerable NaCl stress level was initially screened for the Chinese flowering cabbage plants during a preliminary pot trial by exposing the plants to salinity levels (0, 50, 100, 150, 200, 250, 300, 350, and 400 mM) and 250 mM was adopted for further experimentation based on the findings. The greenhouse experiment was performed by adopting a completely randomized design using three different doses of quercetin dihydrate (50, 100, 150 µM) applied as a foliar treatment. The findings showed that the exposure salinity significantly reduced shoot length (46.5%), root length (21.2%), and dry biomass (32.1%) of Chinese flowering cabbage plants. Whereas, quercetin dihydrate applied at concentrations of 100, and 150 µM significantly diminished the effect of salinity stress by increasing shoot length (36.8- and 71.3%), root length (36.57- and 56.19%), dry biomass production (51.4- and 78.6%), Chl (69.8- and 95.7%), Chl (35.2- and 87.2%), and carotenoid contents (21.4- and 40.3%), respectively, compared to the plants cultivated in salinized conditions. The data of physiological parameters showed a significant effect of quercetin dihydrate on the activities of peroxidase, superoxide dismutase, and catalase enzymes. Interestingly, quercetin dihydrate increased the production of medicinally important glucosinolate compounds in Chinese flowering cabbage plants. Molecular docking analysis showed a strong affinity of quercetin dihydrate with three different stress-related proteins of plants. Based on the findings, it could be concluded that quercetin dihydrate can increase the growth of Chinese flowering cabbage under both salinity and normal conditions, along with an increase in the medicinal quality of the plants. Further investigations are recommended as future perspectives using other abiotic stresses to declare quercetin dihydrate as an effective remedy to rescue plant growth under prevailing stress conditions.
本研究旨在探讨盐度对菜心生长的负面影响,以及二水槲皮素对菜心的改善作用,并阐明其潜在机制。在初步盆栽试验中,通过将菜心植株暴露于不同盐度水平(0、50、100、150、200、250、300、350和400 mM),初步筛选出菜心植株可耐受的NaCl胁迫水平。基于试验结果,采用250 mM进行进一步试验。温室试验采用完全随机设计,以三种不同剂量(50、100、150 μM)的二水槲皮素进行叶面喷施处理。结果表明,盐胁迫显著降低了菜心植株的地上部长度(46.5%)、根长(21.2%)和干生物量(32.1%)。然而,与盐渍化条件下种植的植株相比,施用浓度为100和150 μM的二水槲皮素通过增加地上部长度(分别增加36.8%和71.3%)、根长(分别增加36.57%和56.19%)、干生物量积累(分别增加51.4%和78.6%)、叶绿素a(分别增加69.8%和95.7%)、叶绿素b(分别增加35.2%和87.2%)以及类胡萝卜素含量(分别增加21.4%和40.3%),显著减轻了盐胁迫的影响。生理参数数据表明,二水槲皮素对过氧化物酶、超氧化物歧化酶和过氧化氢酶的活性有显著影响。有趣的是,二水槲皮素增加了菜心植株中具有药用价值的芥子油苷化合物的含量。分子对接分析表明,二水槲皮素与菜心三种不同的胁迫相关蛋白具有很强的亲和力。基于这些发现,可以得出结论,二水槲皮素在盐胁迫和正常条件下均可促进菜心生长,并提高植株的药用品质。建议进一步开展研究,以其他非生物胁迫为未来研究方向,从而证明二水槲皮素是在当前胁迫条件下拯救植物生长的有效补救措施。