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焦磷酸亚铁和混合二价焦磷酸盐作为必需矿物质的递送系统。

Ferrous Pyrophosphate and Mixed Divalent Pyrophosphates as Delivery Systems for Essential Minerals.

作者信息

Moslehi Neshat, van Eekelen Michiel, Velikov Krassimir P, Kegel Willem K

机构信息

Van't Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute for Nanomaterials Science, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

Unilever Innovation Centre Wageningen, Bronland 14, 6708 WH Wageningen, The Netherlands.

出版信息

ACS Food Sci Technol. 2024 Jun 5;4(6):1388-1401. doi: 10.1021/acsfoodscitech.4c00050. eCollection 2024 Jun 21.

Abstract

Poorly water-soluble iron-containing compounds are promising iron fortificants. However, ensuring high bioaccessibility and low reactivity of iron is challenging. We present the potential application of ferrous pyrophosphate (Fe(II)PP) and Fe(II)-containing MFe PO salts (0 < < 1, M = Ca, Zn, or Mn) for delivery of iron and a second essential mineral (M). After preparation by a facile and environment-friendly coprecipitation method, the salts were investigated for their composition, pH-dependent dissolution, iron-mediated discoloration of a black tea solution, and oxidation of vitamin C. Our results suggest that these salts are possible dual-fortificants with tunable composition that compared to Fe(II)PP (i) show lower (<0.5 mM) and enhanced (to 5 mM) iron dissolution in moderate and gastric pH, respectively, (ii) exhibit less discoloration and dissolved iron in tea when = 0.470 for M = Ca or Zn and = 0.086 for M = Mn, and (iii) do not increase the oxidation extent of vitamin C over 48 h when = 0.06, 0.086, or 0.053 for M = Ca, Zn, or Mn, respectively.

摘要

水溶性差的含铁化合物是很有前景的铁强化剂。然而,要确保铁具有高生物可及性和低反应活性具有挑战性。我们展示了焦磷酸亚铁(Fe(II)PP)和含Fe(II)的MFePO盐(0 < < 1,M = Ca、Zn或Mn)在输送铁和第二种必需矿物质(M)方面的潜在应用。通过简便且环境友好的共沉淀法制备这些盐后,研究了它们的组成、pH依赖性溶解、铁介导的红茶溶液变色以及维生素C的氧化情况。我们的结果表明,这些盐可能是具有可调组成的双重强化剂,与Fe(II)PP相比,(i)在中性和胃酸pH值下分别显示出较低(<0.5 mM)和较高(达到5 mM)的铁溶解,(ii)当M = Ca或Zn时 = 0.470且M = Mn时 = 0.086时,在茶中变色和溶解的铁较少,以及(iii)当M = Ca、Zn或Mn时分别 = 0.06、0.086或0.053时,在48小时内不会增加维生素C的氧化程度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f9b1/11197097/049f97524564/fs4c00050_0001.jpg

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