Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, P. R. China.
School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, P. R. China.
J Agric Food Chem. 2024 Jul 17;72(28):15823-15831. doi: 10.1021/acs.jafc.4c03565. Epub 2024 Jul 3.
Given the low-calorie, high-sweetness characteristics of steviol glycosides (SGs), developing SGs with improved taste profiles is a key focus. Rebaudioside M8 (Reb M8), a novel non-natural SG derivative obtained through glycosylation at the C-13 position of rebaudioside D (Reb D) using glycosyltransferase UGT94E13, holds promise for further development due to its enhanced sweetness. However, the low catalytic activity of UGT94E13 hampers further research and commercialization. This study aimed to improve the enzymatic activity of UGT94E13 through semirational design, and a variant UGT94E13-F169G/I185G was obtained with the catalytic activity improved by 13.90 times. A cascade reaction involving UGT94E13-F169G/I185G and sucrose synthase SuSy was established to recycle uridine diphosphate glucose, resulting in an efficient preparation of Reb M8 with a yield of 98%. Moreover, according to the analysis of the distances between the substrate Reb D and enzymes as well as between Reb D and the glucose donor through molecular dynamics simulations, it is found that the positive effect of shortening the distance on glycosylation reaction activity accounts for the improved catalytic activity of UGT94E13-F169G/I185G. Therefore, this study addresses the bottleneck in the efficient production of Reb M8 and provides a foundation for its widespread application in the food industry.
鉴于甜菊糖苷 (SGs) 低热量、高甜度的特点,开发具有改善口感特征的 SGs 是一个关键重点。新的非天然 SG 衍生物 Rebaudioside M8 (Reb M8) 是通过使用糖基转移酶 UGT94E13 在 Rebaudioside D (Reb D) 的 C-13 位置进行糖基化获得的,由于其甜度增强,因此具有进一步开发的潜力。然而,UGT94E13 的低催化活性阻碍了进一步的研究和商业化。本研究旨在通过半理性设计提高 UGT94E13 的酶活性,获得了催化活性提高了 13.90 倍的变体 UGT94E13-F169G/I185G。建立了涉及 UGT94E13-F169G/I185G 和蔗糖合酶 SuSy 的级联反应,以回收尿苷二磷酸葡萄糖,从而有效地制备 Reb M8,收率为 98%。此外,通过分子动力学模拟分析 Reb D 与酶之间以及 Reb D 与葡萄糖供体之间的距离,发现缩短距离对糖基化反应活性的积极影响解释了 UGT94E13-F169G/I185G 催化活性的提高。因此,本研究解决了 Reb M8 高效生产的瓶颈问题,为其在食品工业中的广泛应用提供了基础。