Waite Research Institute, School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellence in Plants for Space, Waite Campus, Glen Osmond, SA 5064, Australia.
Waite Research Institute, School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellence in Plants for Space, Waite Campus, Glen Osmond, SA 5064, Australia.
Curr Opin Biotechnol. 2024 Aug;88:103168. doi: 10.1016/j.copbio.2024.103168. Epub 2024 Jul 2.
Agricultural systems are under increasing pressure from declining environmental conditions, a growing population, and changes in consumer preferences, resulting in widespread malnutrition-related illnesses. Improving plant nutritional content through biotechnology techniques such as synthetic biology is a promising strategy to help combat hidden hunger caused by the lack of affordable and healthy foods in human diets. Production of compounds usually found in animal-rich diets, such as vitamin D or omega-3 fatty acids, has been recently demonstrated in planta. Here, we review recent biotechnological approaches to biofortifying plants with vitamins, minerals, and other metabolites, and summarise synthetic biology advances that offer the opportunity to build on these early biofortification efforts.
农业系统正面临着环境条件恶化、人口增长和消费者偏好变化的压力,导致广泛的营养不良相关疾病。通过生物技术手段,如合成生物学,提高植物的营养含量是帮助解决因人类饮食中缺乏负担得起的健康食品而导致的隐性饥饿的一种很有前景的策略。最近已经在植物中证明了生产通常在富含动物的饮食中发现的化合物,如维生素 D 或欧米伽 3 脂肪酸。在这里,我们回顾了最近利用生物技术使植物富含维生素、矿物质和其他代谢物的方法,并总结了合成生物学的进展,为这些早期的生物强化工作提供了机会。