Yamamoto Yuji
Laboratory of Cellular Microbiology, School of Veterinary Medicine, Kitasato University, 23-35-1 Higashi, Towada, Aomori 034-8628, Japan.
Biosci Microbiota Food Health. 2024;43(3):183-191. doi: 10.12938/bmfh.2024-002. Epub 2024 May 14.
Lactic acid bacteria (LAB) are a type of bacteria that convert carbohydrates into lactate through fermentation metabolism. While LAB mainly acquire energy through this anaerobic process, they also have oxygen-consuming systems, one of which is flavoprotein oxidase and the other is exogenous heme- or heme- and quinone-dependent respiratory metabolism. Over the past two decades, research has contributed to the understanding of the roles of these oxidase machineries, confirming their suspected roles and uncovering novel functions. This review presents the roles of these oxidase machineries, which are anticipated to be critical for the future applications of LAB in industry and comprehending the virulence of pathogenic streptococci.
乳酸菌(LAB)是一类通过发酵代谢将碳水化合物转化为乳酸的细菌。虽然LAB主要通过这种厌氧过程获取能量,但它们也具有耗氧系统,其中之一是黄素蛋白氧化酶,另一个是外源血红素或血红素和醌依赖性呼吸代谢。在过去的二十年里,研究有助于理解这些氧化酶机制的作用,证实了它们被怀疑的作用并发现了新功能。本综述介绍了这些氧化酶机制的作用,预计这些作用对于LAB在工业中的未来应用以及理解致病性链球菌的毒力至关重要。