Botella-Juan Lorena, Morales-Suárez-Varela María, Amezcua-Prieto Carmen, Mateos-Campos Ramona, Ayán-Pérez Carlos, Molina Antonio José, Ortiz-Moncada Rocío, Delgado-Parrilla Ana, Blázquez-Abellán Gemma, Delgado-Rodríguez Miguel, Alonso-Molero Jessica, Fernández-Villa Tania
Department of Biomedical Sciences, Area of Preventive Medicine and Public Health, Faculty of Health Sciences, Universidad de León, 24071 León, Spain; The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain.
Consortium for Biomedical Research in Epidemiology & Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), 28029 Madrid, Spain; Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine, Universidad de Valencia, 46100 Burjassot, Spain.
Alcohol. 2024 Nov;120:133-141. doi: 10.1016/j.alcohol.2024.06.008. Epub 2024 Jul 3.
The aim of this study was to evaluate the possible impact of the COVID-19 pandemic on prevalence rates and self-reported changes in patterns of alcohol use among first-year university students in Spain, considering the risk of problematic alcohol use. A serial cross-sectional study based on the uniHcos project was carried out. Data from 10 518 first-year university students (73.3% female, mean age 19 (SD = 1.6)) collected between 2012 and 2022 were analysed. The evolution of the pooled prevalence rates during the time series was analysed and the risk of problematic alcohol consumption was assessed using the AUDIT. Also, self-reported changes in alcohol use patterns during the pandemic were assessed. According to the results, during the COVID-19 pandemic, the prevalence of alcohol use in the past 30-days was reduced (76.3% in 2019 vs. 63.7% in COVID-19) increasing again in the New Normal period. Thus, a similar pattern in the practice of binge drinking was observed. Regarding the AUDIT score, 21.7% (95%CI 20.9, 22.6) of the students had harmful alcohol consumption, with a higher proportion among males. In the multivariable logistic models, a higher AUDIT score was significantly associated (p-value < 0.001) with being male and living with roommates. According to self-reported changes in consumption patterns during the COVID-19 pandemic, a higher proportion of participants with harmful use reported an increase in alcohol consumption compared to those at low-risk (43% vs 19%). Finally, despite the overall reduction in drinking prevalence during COVID-19, changes were not equal for all students and depended on their previous level of problematic drinking, highlighting that this should be considered in the development of strategies against alcohol use in this population.
本研究旨在评估新冠疫情对西班牙一年级大学生饮酒率及自我报告的饮酒模式变化可能产生的影响,并考虑存在问题饮酒的风险。基于uniHcos项目开展了一项系列横断面研究。分析了2012年至2022年期间收集的10518名一年级大学生的数据(73.3%为女性,平均年龄19岁(标准差=1.6))。分析了时间序列中合并患病率的变化情况,并使用酒精使用障碍识别测试(AUDIT)评估存在问题饮酒的风险。此外,还评估了疫情期间自我报告的饮酒模式变化。结果显示,在新冠疫情期间,过去30天内饮酒的患病率有所下降(2019年为76.3%,新冠疫情期间为63.7%),在新常态时期又再次上升。因此,观察到暴饮行为的模式类似。关于AUDIT评分,21.7%(95%置信区间20.9,22.6)的学生存在有害饮酒行为,男性中的比例更高。在多变量逻辑模型中,较高的AUDIT评分与男性及与室友同住显著相关(p值<0.001)。根据新冠疫情期间自我报告的消费模式变化,与低风险参与者相比,有害饮酒的参与者中报告饮酒量增加的比例更高(43%对19%)。最后,尽管新冠疫情期间饮酒患病率总体下降,但并非所有学生的变化都相同,这取决于他们之前存在问题饮酒的程度,这突出表明在制定针对该人群饮酒问题的策略时应考虑到这一点。