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玫瑰花瓣提取物改善高脂饮食诱导的肥胖小鼠的肥胖状况。

Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese Mice.

作者信息

Jung Jaeeun, Lee Minhee, Park Seong-Hoo, Cho Wonhee, Kim Jinhak, Eun Sangwon, Lee Jeongmin

机构信息

Department of Medical Nutrition, Kyung Hee University, Gyeonggi 17104, Korea.

Department of Food Innovation and Health, Kyung Hee University, Gyeonggi 17104, Korea.

出版信息

Prev Nutr Food Sci. 2024 Jun 30;29(2):125-134. doi: 10.3746/pnf.2024.29.2.125.

Abstract

In Asia, spp. has been used in traditional medicine for the treatment of osteoarthritis, rheumatoid arthritis, and edema. In this study, we investigated the effect of rose petal extract (RPE) on high fat diet (HFD)-induced obesity in mice. C57BL/6J mice were fed with either an AIN-93G diet (normal control), a 60% HFD, or a HFD plus supplementation with RPE at 100 or 200 mg/kg body weight (HFD+R100, HFD+R200) for 14 weeks. The HFD increased the body weight gain, liver and fat weight, lipid profiles (total cholesterol, triglyceride, high density lipoprotein cholesterol, and low density lipoprotein cholesterol), and the serum aspartate aminotransferase and alanine aminotransferase levels of mice, while RPE supplementation significantly decreased these parameters compared with the HFD group. Furthermore, the HFD increased the protein expressions of adipogenesis- and lipogenesis-related factors and decreased the protein expression of lipolysis- and energy metabolism-related factors. Conversely, RPE supplementation significantly decreased the protein expression of adipogenesis- and lipogenesis-related factors and increased the protein expression of lipolysis- and energy metabolism-related factors compared to the HFD group. Taken together, the results provide preliminary evidence for the potential protective effects of the RPE against obesity.

摘要

在亚洲,[物种名称]已被用于传统医学中治疗骨关节炎、类风湿性关节炎和水肿。在本研究中,我们调查了玫瑰花瓣提取物(RPE)对高脂饮食(HFD)诱导的小鼠肥胖的影响。将C57BL/6J小鼠分为三组,分别喂食AIN - 93G饮食(正常对照组)、60%高脂饮食,或高脂饮食并补充100或200 mg/kg体重的RPE(HFD + R100、HFD + R200),持续14周。高脂饮食增加了小鼠的体重增加、肝脏和脂肪重量、血脂谱(总胆固醇、甘油三酯、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇)以及血清天冬氨酸氨基转移酶和丙氨酸氨基转移酶水平,而与高脂饮食组相比,补充RPE显著降低了这些参数。此外,高脂饮食增加了脂肪生成和脂质生成相关因子的蛋白表达,并降低了脂肪分解和能量代谢相关因子的蛋白表达。相反,与高脂饮食组相比,补充RPE显著降低了脂肪生成和脂质生成相关因子的蛋白表达,并增加了脂肪分解和能量代谢相关因子的蛋白表达。综上所述,这些结果为RPE对肥胖的潜在保护作用提供了初步证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9829/11223920/2cc77f40b59f/pnfs-29-2-125-f1.jpg

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