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ε-聚赖氨酸功能化磁性复合材料对耐热脂肪芽孢杆菌的抗菌机制的转录组学分析及其在苹果汁中的应用。

Transcriptomic analysis of the antibacterial mechanism of ε-polylysine-functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice.

机构信息

College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

College of Food Science and Technology, Northwest University, Xi'an, China.

出版信息

J Sci Food Agric. 2024 Nov;104(14):8734-8747. doi: 10.1002/jsfa.13700. Epub 2024 Jul 9.

Abstract

BACKGROUND

Alicyclobacillus acidoterrestris is a common microorganism in fruit juice. It can produce off-odor metabolites and has been considered to be an important factor in juice contamination. Thus, the development of new strategy for the control of A. acidoterrestris has important practical significance. The primary objective of this work was to assess the antibacterial performance of ε-polylysine-functionalized magnetic composites (FeO@MoS@PAA-EPL) in apple juice and its effect on juice quality. Moreover, the molecular mechanism of FeO@MoS@PAA-EPL against A. acidoterrestris was explored by RNA sequencing (RNA-Seq).

RESULTS

Experimental results indicated that the synthesized composites possessed the ability to inhibit the viability of A. acidoterrestris vegetative cells and spores. Besides, investigation on the quality of apple juice incubated with FeO@MoS@PAA-EPL implied that the fabricated composites displayed negligible adverse effects on juice quality. In addition, the results of RNA-Seq demonstrated that 833 differentially expressed genes (DEGs) were identified in FeO@MoS@PAA-EPL-treated A. acidoterrestris, which were associated with translation, energy metabolism, amino acid metabolism, membrane transport and cell integrity.

CONCLUSION

These results suggested that the treatment of FeO@MoS@PAA-EPL disrupted energy metabolism, repressed cell wall synthesis and caused membrane transport disorder of bacterial cells. This work provides novel insights into the molecular antibacterial mechanism for ε-polylysine-functionalized magnetic composites against A. acidoterrestris. © 2024 Society of Chemical Industry.

摘要

背景

环状芽孢杆菌是果汁中常见的微生物。它可以产生异味代谢物,被认为是果汁污染的重要因素。因此,开发控制 A. acidoterrestris 的新策略具有重要的实际意义。本工作的主要目的是评估 ε-聚赖氨酸功能化磁性复合材料(FeO@MoS@PAA-EPL)在苹果汁中的抗菌性能及其对果汁质量的影响。此外,通过 RNA 测序(RNA-Seq)探索了 FeO@MoS@PAA-EPL 对 A. acidoterrestris 的分子机制。

结果

实验结果表明,合成的复合材料具有抑制 A. acidoterrestris 营养细胞和孢子活力的能力。此外,用 FeO@MoS@PAA-EPL 孵育的苹果汁的质量研究表明,所制备的复合材料对果汁质量几乎没有不良影响。此外,RNA-Seq 的结果表明,在 FeO@MoS@PAA-EPL 处理的 A. acidoterrestris 中鉴定出 833 个差异表达基因(DEGs),这些基因与翻译、能量代谢、氨基酸代谢、膜转运和细胞完整性有关。

结论

这些结果表明,FeO@MoS@PAA-EPL 的处理破坏了能量代谢,抑制了细胞壁合成,并导致细菌细胞的膜转运紊乱。这项工作为 ε-聚赖氨酸功能化磁性复合材料对 A. acidoterrestris 的分子抗菌机制提供了新的见解。© 2024 化学工业协会。

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