Subaş Tuğba, Özgen Ufuk, Bülbül Yılmaz, Özlü Tevfik, Renda Gülin, Albayraktar Abdul Kadir
Karadeniz Technical University Faculty of Pharmacy, Department of Pharmacognosy, Trabzon, Türkiye.
Karadeniz Technical University Faculty of Medicine, Department of Chest Diseases, Trabzon, Türkiye.
Turk J Pharm Sci. 2024 Jul 12;21(3):234-242. doi: 10.4274/tjps.galenos.2023.08504.
In recent years, especially with the Coronavirus Disease of 2019 (COVID-19) pandemic, the use of herbal products for various health problems has been increasing worldwide. This study aimed to determine the frequency of herbal product/dietary supplement use, the most used products, and the factors affecting the use of these products in patients who applied to the Chest Diseases Clinic.
This descriptive survey study was conducted at Chest Diseases Clinic using a face-to-face interview technique. Adult individuals with subacute respiratory complaints for > 3 weeks or a diagnosis of chronic chest disease were included in the study. The questionnaire form included questions about personal characteristics, data related to disease and treatment, use of herbal products/dietary supplements, and attitudes toward these products. A total of 444 participants with all the data included in the study. Descriptive statistics, chi-square, and binary logistic regression tests were used.
It was determined that 49.3% of the participants used herbal products/dietary supplements, and the most frequently used products were honey, linden, ginger, lemon, and carob. According to the results of the binary logistic regression test, it was determined that patients over 60 years old [odds ratio (OR)= 2.0, 95% confidence interval (Cl): 1.1-3.8, = 0.042], those with a high education level (OR= 2.0, 95% Cl: 1.1-3.6, = 0.018), those who live in urban (OR= 1.8, 95% Cl: 1.1-3.0, = 0.018), and those with a diagnosis of post-COVID syndrome (OR= 2.7, 95%, Cl: 1.3-5.5, = 0.007) are more likely to use these products. It was determined that 57.9% of the participants used these products to relieve the symptoms of the disease.
Considering the high probability of using these products in patients with respiratory tract disease, it is essential for public health that health professionals question the use of these products and provide counseling on this issue.
近年来,尤其是在2019年冠状病毒病(COVID-19)大流行期间,全球范围内用于各种健康问题的草药产品的使用一直在增加。本研究旨在确定在胸科疾病门诊就诊的患者中使用草药产品/膳食补充剂的频率、最常用的产品以及影响这些产品使用的因素。
本描述性调查研究在胸科疾病门诊采用面对面访谈技术进行。纳入研究的对象为有超过3周亚急性呼吸道症状或诊断为慢性胸科疾病的成年个体。问卷形式包括有关个人特征、与疾病和治疗相关的数据、草药产品/膳食补充剂的使用以及对这些产品的态度等问题。共有444名参与者的所有数据纳入研究。采用描述性统计、卡方检验和二元逻辑回归检验。
确定49.3%的参与者使用草药产品/膳食补充剂,最常用的产品是蜂蜜、椴树、生姜、柠檬和角豆树。根据二元逻辑回归检验结果,确定60岁以上患者[比值比(OR)=2.0,95%置信区间(Cl):1.1 - 3.8,P = 0.042]、高学历者(OR = 2.0,95% Cl:1.1 - 3.6,P = 0.018)、居住在城市的人(OR = 1.8,95% Cl:1.1 - 3.0,P = 0.018)以及诊断为COVID后综合征的患者(OR = 2.7,95%,Cl:1.3 - 5.5,P = 0.007)更有可能使用这些产品。确定57.9%的参与者使用这些产品来缓解疾病症状。
考虑到呼吸道疾病患者使用这些产品的可能性很高,健康专业人员询问这些产品的使用情况并就此问题提供咨询对公共卫生至关重要。