Department of Upper Gastrointestinal Surgery, St Vincent's Hospital Melbourne, Melbourne, Victoria, Australia.
Department of Surgery, The University of Melbourne, Melbourne, Victoria, Australia.
ANZ J Surg. 2024 Jul-Aug;94(7-8):1317-1323. doi: 10.1111/ans.19160. Epub 2024 Jul 12.
There is limited data with respect to body composition changes for laparoscopic sleeve gastrectomy (SG) and laparoscopic Roux-en-Y gastric bypass (RYGB). The objective of this study was to analyse changes in body composition between these two procedures during the first year after bariatric surgery.
A prospective study was performed in patients undergoing bariatric surgery at two tertiary hospitals between 2017 and 2023. Body composition was assessed with dual-energy x-ray absorptiometry immediately before surgery, and at 1-, 6-, 12-, 18- and 24-months post-operatively, with a subgroup analysis performed for patients who undertook a scan at 18- and 24-months. Total weight loss (TWL), body mass index (BMI), fat mass (FM), lean body mass (LBM) and bone mineral content (BMC) parameters were compared between SG and RYGB.
Forty-five patients were included in this series (SG n = 30, RYGB n = 15). There was a significant reduction in mean %TWL of 26.94 ± 8.86% and mean BMI of 11.12 ± 3.70 kg/m over 12-months. LBM accounted for 17.8% of TWL over 12-months, SG and RYGB did not differ in terms of loss of FM or LBM. For both procedures, the loss of LBM appeared to plateau at 6-months post-operatively. The only statistically significant finding between the two procedures was that RYGB resulted in an additional 0.06 kg loss compared with SG.
SG and RYGB have been shown to have comparable weight loss and body composition changes in the short-to-medium term following surgery. LBM reduction was most significant in the early post-operative period across the entire cohort.
腹腔镜袖状胃切除术(SG)和腹腔镜 Roux-en-Y 胃旁路术(RYGB)术后体成分变化的数据有限。本研究的目的是分析减肥手术后第一年这两种手术之间的体成分变化。
本前瞻性研究于 2017 年至 2023 年在两家三级医院接受减肥手术的患者中进行。在手术前、手术后 1、6、12、18 和 24 个月时,使用双能 X 射线吸收法评估体成分,对 18 个月和 24 个月时进行扫描的患者进行亚组分析。比较 SG 和 RYGB 之间的总体重减轻(TWL)、体重指数(BMI)、脂肪量(FM)、瘦体重(LBM)和骨矿物质含量(BMC)参数。
本系列研究共纳入 45 例患者(SG 组 n=30,RYGB 组 n=15)。12 个月时,平均 TWL 下降 26.94±8.86%,平均 BMI 下降 11.12±3.70 kg/m2。LBM 占 TWL 的 17.8%,12 个月时 SG 和 RYGB 的 FM 和 LBM 丢失无差异。对于两种手术,LBM 的丢失在术后 6 个月时似乎达到平台期。两种手术之间唯一具有统计学意义的发现是,与 SG 相比,RYGB 术后额外丢失 0.06 kg。
SG 和 RYGB 在术后短至中期体重减轻和体成分变化具有可比性。整个队列中,LBM 减少在术后早期最为显著。