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乳制品研究进展:探索营养策略、提升原料奶质量与创新——揭示“牛奶2.0新见解”这一主题

Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0".

作者信息

Priyashantha Hasitha, Vidanarachchi Janak K

机构信息

Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.

Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.

出版信息

Animals (Basel). 2024 Jun 25;14(13):1870. doi: 10.3390/ani14131870.

DOI:10.3390/ani14131870
PMID:38997982
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11240804/
Abstract

Dairy research continues to evolve, exploring innovative approaches in farm animal nutrition, milk composition analysis, disease management and the development of functional dairy products [...].

摘要

乳制品研究不断发展,探索农场动物营养、牛奶成分分析、疾病管理以及功能性乳制品开发等方面的创新方法[...]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/681b/11240804/8fe96647e03e/animals-14-01870-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/681b/11240804/5b8ca4e20a67/animals-14-01870-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/681b/11240804/8fe96647e03e/animals-14-01870-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/681b/11240804/5b8ca4e20a67/animals-14-01870-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/681b/11240804/8fe96647e03e/animals-14-01870-g002.jpg

相似文献

1
Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations-Unveiling the Topic "New Insights into Milk 2.0".乳制品研究进展:探索营养策略、提升原料奶质量与创新——揭示“牛奶2.0新见解”这一主题
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本文引用的文献

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Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?增加奶牛的泌乳次数会影响牛奶的成分和工艺特性吗?
Animals (Basel). 2024 Jan 3;14(1):157. doi: 10.3390/ani14010157.
2
Feeding Flaxseed and Lupins during the Transition Period in Dairy Cows: Effects on Production Performance, Fertility and Biochemical Blood Indices.奶牛围产期饲喂亚麻籽和羽扇豆:对生产性能、繁殖力及血液生化指标的影响
Animals (Basel). 2023 Jun 13;13(12):1972. doi: 10.3390/ani13121972.
3
Factors Affecting Fatty Acid Composition of Holstein Cow's Milk.
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Animals (Basel). 2023 Feb 6;13(4):574. doi: 10.3390/ani13040574.
4
Intralaboratory Validation of a Kinetic Turbidimetric Assay Based on Limulus Amebocyte Lysate (LAL) for Assessing Endotoxin Activity in Cow Milk.基于鲎试剂(LAL)的动态比浊法检测牛奶中内毒素活性的实验室内部验证
Animals (Basel). 2023 Jan 27;13(3):427. doi: 10.3390/ani13030427.
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Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages.母猪乳和市售仔猪配方奶粉中脂肪酸分布及三酰甘油种类的评估:基于脂肪来源和泌乳阶段的比较研究
Animals (Basel). 2022 Dec 28;13(1):124. doi: 10.3390/ani13010124.
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Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product.山羊初乳用于生产发酵酸奶类产品的适用性。
Animals (Basel). 2022 Nov 3;12(21):3025. doi: 10.3390/ani12213025.
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Animals (Basel). 2022 Oct 4;12(19):2663. doi: 10.3390/ani12192663.
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