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Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues.

作者信息

Zhou Xiangyu, Zhou Xiaoyu, Zhou Longli, Jia Ming, Xiong Ying

机构信息

Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.

The Fine Arts Academy, Hunan Normal University, Changsha 410012, China.

出版信息

Foods. 2024 Jun 26;13(13):2014. doi: 10.3390/foods13132014.


DOI:10.3390/foods13132014
PMID:38998521
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11241462/
Abstract

: Environmental concerns about petroleum-based plastic packaging materials and the growing demand for food have inspired researchers and the food industry to develop food packaging with better food preservation and biodegradability. Nanocomposites consisting of nanofillers, and synthetic/biopolymers can be applied to improve the physiochemical and antimicrobial properties and sustainability of food packaging. : This review summarized the recent advances in nanofiller and their applications in improved food packaging systems (e.g., nanoclay, carbon nanotubes), active food packaging (e.g., silver nanoparticles (Ag NPs), zinc oxide nanoparticles (ZnO NPs)), intelligent food packaging, and degradable packaging (e.g., titanium dioxide nanoparticles (e.g., TiO NPs)). Additionally, the migration processes and related assessment methods for nanofillers were considered, as well as the use of nanofillers to reduce migration. The potential cytotoxicity and ecotoxicity of nanofillers were also reviewed. : The incorporation of nanofillers may increase Young's modulus (YM) while decreasing the elongation at break (EAB) (y = -1.55x + 1.38, R = 0.128, r = -0.358, = 0.018) and decreasing the water vapor (WVP) and oxygen permeability (OP) (y = 0.30x - 0.57, R = 0.039, r = 0.197, = 0.065). Meanwhile, the addition of metal-based NPs could also extend the shelf-life of food products by lowering lipid oxidation by an average of approx. 350.74% and weight loss by approx. 28.39% during the longest storage period, and significantly increasing antibacterial efficacy against compared to the neat polymer films ( = 0.034). Moreover, the migration process of nanofillers may be negligible but still requires further research. Additionally, the ecotoxicity of nanofillers is unclear, as the final distribution of nanocomposites in the environment is unknown. : Nanotechnology helps to overcome the challenges associated with traditional packaging materials. Strong regulatory frameworks and safety standards are needed to ensure the appropriate use of nanocomposites. There is also a need to explore how to realize the economic and technical requirements for large-scale implementation of nanocomposite technologies.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/bea366180b0f/foods-13-02014-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/c6d6553cbc3b/foods-13-02014-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/412b8b753d1f/foods-13-02014-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/50269200d5b1/foods-13-02014-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/910f6c473265/foods-13-02014-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/0e9bee5435d2/foods-13-02014-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/bea366180b0f/foods-13-02014-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/c6d6553cbc3b/foods-13-02014-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/412b8b753d1f/foods-13-02014-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/50269200d5b1/foods-13-02014-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/910f6c473265/foods-13-02014-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/0e9bee5435d2/foods-13-02014-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e211/11241462/bea366180b0f/foods-13-02014-g006.jpg

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引用本文的文献

[1]
Cardiovascular Toxicity of Metal-Based Nanoparticles.

Int J Mol Sci. 2025-6-17

[2]
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials.

Bioengineering (Basel). 2024-12-29

[3]
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture.

Nanomaterials (Basel). 2024-12-16

本文引用的文献

[1]
Molecular mechanism of nanomaterials induced liver injury: A review.

World J Hepatol. 2024-4-27

[2]
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring.

Int J Biol Macromol. 2024-4

[3]
Reuse of used paper egg carton boxes as a source to produce hybrid AgNPs- carboxyl nanocellulose through bio-synthesis and its application in active food packaging.

Int J Biol Macromol. 2023-9-30

[4]
Bio-based antimicrobial food packaging films based on hydroxypropyl starch/polyvinyl alcohol loaded with the biosynthesized zinc oxide nanoparticles.

Int J Biol Macromol. 2023-9-30

[5]
Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review.

Biomolecules. 2023-7-7

[6]
Biodegradable composites from poly(butylene adipate-co-terephthalate) with carbon nanoparticles: Preparation, characterization and performances.

Environ Res. 2023-10-15

[7]
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.

Foods. 2023-6-20

[8]
Current Applications of Bionanocomposites in Food Processing and Packaging.

Polymers (Basel). 2023-5-17

[9]
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications.

Carbohydr Polym. 2023-7-15

[10]
Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix.

Polymers (Basel). 2023-3-2

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