Zhou Xiangyu, Zhou Xiaoyu, Zhou Longli, Jia Ming, Xiong Ying
Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hung Hom, Hong Kong, China.
The Fine Arts Academy, Hunan Normal University, Changsha 410012, China.
Foods. 2024 Jun 26;13(13):2014. doi: 10.3390/foods13132014.
: Environmental concerns about petroleum-based plastic packaging materials and the growing demand for food have inspired researchers and the food industry to develop food packaging with better food preservation and biodegradability. Nanocomposites consisting of nanofillers, and synthetic/biopolymers can be applied to improve the physiochemical and antimicrobial properties and sustainability of food packaging. : This review summarized the recent advances in nanofiller and their applications in improved food packaging systems (e.g., nanoclay, carbon nanotubes), active food packaging (e.g., silver nanoparticles (Ag NPs), zinc oxide nanoparticles (ZnO NPs)), intelligent food packaging, and degradable packaging (e.g., titanium dioxide nanoparticles (e.g., TiO NPs)). Additionally, the migration processes and related assessment methods for nanofillers were considered, as well as the use of nanofillers to reduce migration. The potential cytotoxicity and ecotoxicity of nanofillers were also reviewed. : The incorporation of nanofillers may increase Young's modulus (YM) while decreasing the elongation at break (EAB) (y = -1.55x + 1.38, R = 0.128, r = -0.358, = 0.018) and decreasing the water vapor (WVP) and oxygen permeability (OP) (y = 0.30x - 0.57, R = 0.039, r = 0.197, = 0.065). Meanwhile, the addition of metal-based NPs could also extend the shelf-life of food products by lowering lipid oxidation by an average of approx. 350.74% and weight loss by approx. 28.39% during the longest storage period, and significantly increasing antibacterial efficacy against compared to the neat polymer films ( = 0.034). Moreover, the migration process of nanofillers may be negligible but still requires further research. Additionally, the ecotoxicity of nanofillers is unclear, as the final distribution of nanocomposites in the environment is unknown. : Nanotechnology helps to overcome the challenges associated with traditional packaging materials. Strong regulatory frameworks and safety standards are needed to ensure the appropriate use of nanocomposites. There is also a need to explore how to realize the economic and technical requirements for large-scale implementation of nanocomposite technologies.
对基于石油的塑料包装材料的环境担忧以及对食品不断增长的需求,促使研究人员和食品行业开发具有更好食品保鲜性能和生物降解性的食品包装。由纳米填料与合成/生物聚合物组成的纳米复合材料可用于改善食品包装的物理化学和抗菌性能以及可持续性。:本综述总结了纳米填料的最新进展及其在改进食品包装系统(如纳米黏土、碳纳米管)、活性食品包装(如银纳米颗粒(Ag NPs)、氧化锌纳米颗粒(ZnO NPs))、智能食品包装以及可降解包装(如二氧化钛纳米颗粒(如TiO NPs))中的应用。此外,还考虑了纳米填料的迁移过程及相关评估方法,以及使用纳米填料减少迁移的情况。同时,还综述了纳米填料潜在的细胞毒性和生态毒性。:加入纳米填料可能会提高杨氏模量(YM),同时降低断裂伸长率(EAB)(y = -1.55x + 1.38,R = 0.128,r = -0.358, = 0.018),并降低水蒸气透过率(WVP)和氧气透过率(OP)(y = 0.30x - 0.57,R = 0.039,r = 0.197, = 0.065)。与此同时,添加金属基纳米颗粒还可通过在最长储存期内将脂质氧化平均降低约350.74%、重量损失降低约28.39%,并与纯聚合物薄膜相比显著提高抗菌效果( = 0.034),从而延长食品保质期。此外,纳米填料的迁移过程可能微不足道,但仍需进一步研究。另外,纳米填料的生态毒性尚不清楚,因为纳米复合材料在环境中的最终分布未知。:纳米技术有助于克服与传统包装材料相关的挑战。需要强有力的监管框架和安全标准来确保纳米复合材料的合理使用。还需要探索如何实现大规模实施纳米复合材料技术的经济和技术要求。