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进食行为的激励因素及其与直觉饮食的关联。

Motivational profiles for eating behavior and their associations with intuitive eating.

机构信息

Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

Department of Psychology, Umeå University, Umeå, Sweden; Department of Sport Science and Physical Education, University of Agder, Kristiansand, Norway.

出版信息

Appetite. 2024 Oct 1;201:107603. doi: 10.1016/j.appet.2024.107603. Epub 2024 Jul 14.

Abstract

Intuitive eating is an adaptive eating approach shown to have positive psychological and physical health outcomes. Understanding the motivation behind eating behavior can provide valuable information for why some women eat intuitively and others do not. Using self-determination theory (SDT), this study aimed to identify motivational profiles for eating behavior and examine differences in intuitive eating across these motivational profiles. A nationally representative sample of New Zealand women (n = 1447) aged 40-50 years (M = 45.4; SD = 3.2) completed questionnaires assessing motivation and intuitive eating. Latent profile analysis identified five profiles characterized by varying levels of the global and specific forms of behavioral regulation described by SDT. The self-determined profile, characterized by high levels of global self-determination, had higher intuitive eating scores. The internalized profile, characterized by high levels of identified and integrated regulation, had average intuitive eating scores. The conflicted profile, characterized by high levels on most forms of behavioral regulation, and the unmotivated profile, characterized low levels on all forms of behavioral regulation, had a mix of high and low intuitive eating subscale scores. The amotivated profile, characterized by very high levels of amotivation, had lower intuitive eating scores. A motivational profile characterized by higher levels of self-determination and lower levels of the extrinsic forms of behavioral regulation appears to be beneficial for intuitive eating. Therefore, SDT-informed eating behavior interventions that enhance women's self-determined motivation should be created to facilitate intuitive eating in midlife women.

摘要

直觉饮食是一种适应性的饮食方法,已被证明对心理健康和身体健康有积极的影响。了解饮食行为背后的动机可以提供有价值的信息,了解为什么有些女性会直觉饮食,而有些女性则不会。本研究运用自我决定理论(SDT),旨在确定饮食行为的动机特征,并研究这些动机特征在直觉饮食方面的差异。一项针对新西兰 40-50 岁(M=45.4,SD=3.2)女性的全国代表性样本(n=1447)完成了评估动机和直觉饮食的问卷。潜在剖面分析确定了五个特征各异的特征,这些特征由 SDT 描述的行为调节的整体和具体形式的不同水平决定。自我决定特征是由高水平的整体自我决定决定的,具有较高的直觉饮食得分。内化特征是由高水平的认同和整合调节决定的,具有平均的直觉饮食得分。冲突特征是由大多数形式的行为调节的高水平决定的,以及无动机特征是由所有形式的行为调节的低水平决定的,具有高和低直觉饮食分量表分数的混合。无动机特征是由非常高水平的无动机决定的,具有较低的直觉饮食得分。具有更高自我决定水平和更低的外在行为调节形式的动机特征似乎对直觉饮食有益。因此,应该创建基于 SDT 的饮食行为干预措施,以提高女性的自我决定动机,促进中年女性的直觉饮食。

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