Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Sweden.
Department of Nutrition Science, Purdue University, IN, United States.
J Nutr. 2024 Sep;154(9):2743-2751. doi: 10.1016/j.tjnut.2024.07.005. Epub 2024 Jul 14.
A healthy eating pattern such as the Mediterranean-style healthy eating pattern (MED-HEP) is associated with favorable effects on both cardiometabolic risk markers and self-reported health outcomes. Limited evidence exists regarding the influence of the glycemic index (GI) of carbohydrate foods consumed within a healthy eating pattern on self-reported health status and sleep.
To investigate the effects of a low- compared with high-GI MED-HEP on changes in health-related quality of life (HRQoL) and sleep.
The MEDGICarb-intervention trial is a 12-wk randomized, controlled, parallel multi-center trial in adults with ≥2 features of the metabolic syndrome. Participants consumed an eu-energetic diet profiled as a MED-HEP with either low GI (experimental) or high GI (control). HRQoL and sleep were measured with Medical Outcomes Study 36-item short-form health survey version 2, Pittsburgh sleep quality index, and Epworth Sleepiness Scale at baseline and postintervention.
One hundred and sixty adults with ≥2 features of the metabolic syndrome completed the intervention [53% females, age 56 ± 10 y, body mass index (kg/m) 31.0 ± 3.1]. Low- compared with high-GI MED-HEP resulted in differential changes between the groups in the HRQoL domains role physical [5.6 ± 2.2 arbitrary units (AU) compared with -2.5 ± 2.5 AU) and vitality (6.9 ± 1.7 AU compared with 0.0 ± 1.8 AU] (P < 0.05), which were driven mostly by improvements in the low-GI group. There were no significant differences between the MED-HEPs for changes in aggregated physical or mental components or for the other individual domains of HRQoL (physical functioning, bodily pain, general health, social functioning, role emotional, and mental health) or for sleep quality or daytime sleepiness.
Low compared to high GI in the context of a MED-HEP resulted in modest improvements in some, but not all, health domains of HRQoL. No major differences were seen between the groups for measures of sleep. This trial was registered at clinicaltrials.gov as NCT03410719.
地中海式健康饮食模式(MED-HEP)等健康的饮食习惯与心血管代谢风险标志物和自我报告的健康结果都有良好的影响。关于健康饮食模式中摄入的碳水化合物食物的血糖指数(GI)对自我报告的健康状况和睡眠的影响,证据有限。
研究与高 GI 的 MED-HEP 相比,低 GI 的 MED-HEP 对健康相关生活质量(HRQoL)和睡眠变化的影响。
MEDGICarb 干预试验是一项在代谢综合征有≥2 项特征的成年人中进行的为期 12 周的随机、对照、平行多中心试验。参与者摄入一种能量平衡的饮食,其特征为 MED-HEP,其 GI 较低(实验组)或较高(对照组)。在基线和干预后使用医疗结局研究 36 项简短健康调查量表第二版、匹兹堡睡眠质量指数和 Epworth 嗜睡量表测量 HRQoL 和睡眠。
160 名代谢综合征有≥2 项特征的成年人完成了干预[53%女性,年龄 56±10 岁,体重指数(kg/m)31.0±3.1]。与高 GI 的 MED-HEP 相比,低 GI 的 MED-HEP 导致两组之间在 HRQoL 领域的角色身体功能[5.6±2.2 任意单位(AU)与-2.5±2.5 AU]和活力[6.9±1.7 AU 与 0.0±1.8 AU]的差异变化(P<0.05),这主要是由于低 GI 组的改善。在 MED-HEP 对身体或精神综合成分或其他 HRQoL 个体领域(身体功能、身体疼痛、一般健康、社会功能、情绪角色和心理健康)或睡眠质量或白天嗜睡的变化方面,没有显著差异。
与 MED-HEP 中的高 GI 相比,低 GI 导致一些,但不是所有,HRQoL 健康领域的适度改善。两组在睡眠测量方面没有明显差异。该试验在 clinicaltrials.gov 上注册为 NCT03410719。