K Bargavi, R Secunda, J Saravanan, Satyanesan Jeswanth
Medicine, Stanley Medical College, Chennai, IND.
Surgical Gastroenterology, Stanley Medical College, Chennai, IND.
Cureus. 2024 Jun 18;16(6):e62589. doi: 10.7759/cureus.62589. eCollection 2024 Jun.
Surgical site infections (SSIs) are one of the leading causes of operation-related adverse effects. To create an effective hospital infection program, information about a local pattern is essential. The ever-changing pattern of infections and inappropriate use of antibiotics has predisposed to the development of drug-resistant strains and has made the management of SSIs arduous.
The purpose of this study is to estimate prevalence and identify risk factors and commonest organisms associated with SSIs.
In this analytical cross-sectional study, the relationship between various risk factors and the development of SSIs was evaluated in patients undergoing elective surgery and staying at least seven days postoperatively in the Department of Surgical Gastroenterology and Liver transplant for a study duration of two months. Diagnosis of SSIs was based on modified CDC criteria. Wound pus was followed by blood collection in suspected secondary septicemia. MacConkey and blood agar were used to culture pus; brain heart infusion broth was used for blood samples. Antimicrobial susceptibility testing was carried out using Mueller-Hinton agar by the Kirby-Bauer method.
Twelve out of 50 had developed postsurgical wound infections where Gram-negative organisms prevailed over Gram-positive ones. The associated risk factors identified in this study are age, BMI, wound class, American Society of Anesthesiologists (ASA) score, preprocedural WBC count >10,000, and the duration of surgery. Escherichia coli is the causative microbe for the majority of infections (35.7%). Gram-negative bacteria isolated in this study were extended-spectrum β-lactamase (ESBL) producers. Multidrug-resistant organisms were predominant. Conclusion: The present study identified an SSI rate of 24% in gastrointestinal surgeries. The sensitivity and resistance pattern of the organisms isolated will help in measures to be taken to devise a proper and effective current hospital antibiotic prophylaxis policy.
手术部位感染(SSIs)是手术相关不良反应的主要原因之一。要制定有效的医院感染防控方案,了解当地的感染模式至关重要。不断变化的感染模式以及抗生素的不当使用导致了耐药菌株的产生,使得手术部位感染的管理变得艰巨。
本研究旨在评估手术部位感染的患病率,确定相关危险因素以及最常见的病原体。
在这项分析性横断面研究中,对择期手术患者进行了至少7天的术后观察,这些患者来自外科胃肠病学和肝移植科,研究持续时间为两个月,评估了各种危险因素与手术部位感染发生之间的关系。手术部位感染的诊断基于美国疾病控制与预防中心(CDC)的改良标准。对于疑似继发性败血症的患者,在采集伤口脓液后进行血样采集。使用麦康凯琼脂和血琼脂对脓液进行培养;使用脑心浸液肉汤对血样进行培养。采用 Kirby-Bauer 方法,使用 Mueller-Hinton 琼脂进行药敏试验。
50名患者中有12名发生了术后伤口感染,其中革兰氏阴性菌比革兰氏阳性菌更为常见。本研究确定的相关危险因素包括年龄、体重指数(BMI)、伤口类别、美国麻醉医师协会(ASA)评分、术前白细胞计数>10,000以及手术持续时间。大肠埃希菌是大多数感染(35.7%)的病原体。本研究中分离出的革兰氏阴性菌为超广谱β-内酰胺酶(ESBL)产生菌。多重耐药菌占主导地位。
本研究确定胃肠手术中手术部位感染率为24%。所分离病原体的敏感性和耐药模式将有助于制定适当有效的现行医院抗生素预防策略。