Graduate Program in Pharmacology, Federal University of Santa Maria, Santa Maria, Brazil.
Graduate Program in Pharmacology, Federal University of Santa Maria, Santa Maria, Brazil.
Vitam Horm. 2024;126:125-168. doi: 10.1016/bs.vh.2024.02.004. Epub 2024 May 8.
Beta-caryophyllene is an abundant terpene in cannabis, cinnamon, black pepper, cloves, and citrus fruit, delivering a striking, woody-spicy, like cloves and a sweet fruity aroma. Beta-caryophyllene is a Food and Drug Administration-approved food additive with Generally Recognized as Safe status. Interestingly, several biologic activities have been described for beta-caryophyllene, including anti-inflammatory and analgesic effects, neuroprotection against cerebral ischemia and neuronal injury, protection of neurovascular unit against oxidative damage, glial activation and neuroinflammation and anticonvulsant effects. In this chapter, we intend to review the beneficial effects of beta-caryophyllene in the context of psychiatric and neurological diseases. Also, we will analyze the possibility that the blood-brain-barrier may be a central target underlying the beneficial actions of beta-caryophyllene.
β-石竹烯是大麻、肉桂、黑胡椒、丁香和柑橘类水果中丰富的萜烯,具有显著的木质-香料味,类似于丁香,并带有甜水果香气。β-石竹烯是一种获得美国食品和药物管理局批准的食品添加剂,具有“一般认为安全”的地位。有趣的是,β-石竹烯具有多种生物学活性,包括抗炎和镇痛作用、对脑缺血和神经元损伤的神经保护作用、保护神经血管单元免受氧化损伤、胶质细胞激活和神经炎症以及抗惊厥作用。在本章中,我们旨在审查β-石竹烯在精神和神经疾病背景下的有益作用。此外,我们还将分析血脑屏障可能是β-石竹烯有益作用的核心靶点的可能性。