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利用 SERS 结合化学计量学技术快速灵敏检测果汁中的福美双和克百威农药残留。

Rapid and ultrasensitive detection of thiram and carbaryl pesticide residues in fruit juices using SERS coupled with the chemometrics technique.

机构信息

Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea.

Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea.

出版信息

Food Chem. 2024 Nov 1;457:140486. doi: 10.1016/j.foodchem.2024.140486. Epub 2024 Jul 19.

Abstract

A gold nanogap substrate was used to measure the thiram and carbaryl residues in various fruit juices using surface-enhanced Raman scattering (SERS). The gold nanogap substrates can detect carbaryl and thiram with limits of detection of 0.13 ppb (0.13 μgkg) and 0.22 ppb (0.22 μgkg). Raw SERS data were first preprocessed to reduce noise and undesirable effects and, were later used for model creation, implementing classification, and regression analysis techniques. The partial least-squares regression models achieved the highest prediction correlation coefficient (R) of 0.99 and the lowest root mean square of prediction value below 0.62 ppb for both pesticide-infected juice samples. Furthermore, to differentiate between juice samples contaminated by both pesticides and control (pesticide-free), logistic-regression classification models were produced and achieved the highest classification accuracies of 100% and 99% for contaminated juice containing thiram and 100% accurate results for contaminated juice containing carbaryl. This indicates that the gold nanogap surface has significant potential for achieving high sensitivity in detecting trace contaminants in food samples.

摘要

采用金纳米间隙基底,通过表面增强拉曼散射(SERS)技术,对各种果汁中的福美双和甲萘威残留进行了测量。金纳米间隙基底可以检测到甲萘威和福美双,检测限分别为 0.13 ppb(0.13 μgkg)和 0.22 ppb(0.22 μgkg)。原始 SERS 数据首先进行预处理,以减少噪声和不良影响,然后用于模型创建,实施分类和回归分析技术。偏最小二乘回归模型在预测相关系数(R)方面达到了最高值 0.99,对于两种受农药污染的果汁样本,预测值的均方根误差均低于 0.62 ppb。此外,为了区分受两种农药和对照(无农药)污染的果汁样品,还生成了逻辑回归分类模型,对于含有福美双的污染果汁,最高分类准确率达到了 100%和 99%,而对于含有甲萘威的污染果汁,则达到了 100%的准确结果。这表明金纳米间隙表面在检测食品样品中痕量污染物方面具有很高的灵敏度。

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