Wang Boya, Wang Siqi, Wu Zongyuan, He Junbo, Lin Hong, Zhang Weinong
School of Food Science and Engineering, Wuhan Polytechnic University, China.
Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), China.
Food Chem X. 2024 Jun 18;23:101578. doi: 10.1016/j.fochx.2024.101578. eCollection 2024 Oct 30.
Soybean-derived phosphatidylethanolamine (PE) is a valuable phospholipid component yet its high-purity form is costly and its molecular structure is poorly understood. The present study combined solvent extraction and cryopurification to purify PE. The optimal extraction conditions were as follows: material-liquid ratio 1:15 (g/mL), ethanol base concentration 100:4 (V /V), extraction temperature 40 °C, time 60 min, extraction twice. The cryopurification conditions were: material-liquid ratio 1:60, ethanol base concentration 100:6 (V/V), freezing temperature - 20 °C, time 20 h. UPLC-QTOF-MS/MS analysis revealed phospholipid composition of raw material, crude product, and purified product. The results showed that the purity of PE in the purified products was 76.74%, and the yield was 72.43% under optimal conditions. 181 phospholipid molecules were quantified. The study successfully explored high-purity PE preparation method and the composition of PE product. It provides a basis for the subsequent exploration of its biofunction and potential applications.
大豆来源的磷脂酰乙醇胺(PE)是一种有价值的磷脂成分,但其高纯度形式成本高昂,且其分子结构尚不清楚。本研究结合溶剂萃取和冷冻纯化来纯化PE。最佳萃取条件如下:料液比1:15(g/mL),乙醇碱浓度100:4(V/V),萃取温度40℃,时间60分钟,萃取两次。冷冻纯化条件为:料液比1:60,乙醇碱浓度100:6(V/V),冷冻温度-20℃,时间20小时。超高效液相色谱-四极杆飞行时间串联质谱(UPLC-QTOF-MS/MS)分析揭示了原料、粗产品和纯化产品的磷脂组成。结果表明,在最佳条件下,纯化产品中PE的纯度为76.74%,产率为72.43%。对181个磷脂分子进行了定量分析。该研究成功探索了高纯度PE的制备方法及PE产品的组成。为后续探索其生物功能和潜在应用提供了依据。