Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties.
作者信息
Wu Haizhou, Bekhit Alaa El-Din Ahmed
机构信息
Hubei Technology Innovation Center for Meat Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
College of Animal Science & Technology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
出版信息
Food Chem X. 2024 Jun 17;23:101572. doi: 10.1016/j.fochx.2024.101572. eCollection 2024 Oct 30.
Abstract
摘要
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