Li Rui, Zhou Qing-Ling, Yang Rui-Yu, Chen Shu-Tong, Ding Rui, Liu Xiao-Fei, Luo Lian-Xiang, Xia Qiu-Yu, Zhong Sai-Yi, Qi Yi, Williams Richard J
College of Food Science and Technology of Guangdong Ocean University, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524008, Guangdong, China.
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Food Chem X. 2023 May 16;18:100712. doi: 10.1016/j.fochx.2023.100712. eCollection 2023 Jun 30.
A preliminary study was conducted of the chemical, structural properties and immunomodulatory activities of fucoidan isolated from (SZ). fucoidan (SZF) was determined to have a sulfate content of 19.74 ± 0.01% (w/w) and an average molecular weight of 111.28 kDa. SZF possessed a backbone structure of (1,4)-α-d-linked-galactose, (3,4)-α-l-fucose, (1,3)-α-d-linked-xylose, β-d-linked-mannose and a terminal (1,4)-α-d-linked-glucose. The main monosaccharide composition was determined as (w/w) 36.10% galactose, 20.13% fucose, 8.86% xylose, 7.36% glucose, 5.62% mannose, and 18.07% uronic acids, respectively. An immunostimulatory assay showed that SZF, compared to commercial fucoidans ( and sources), significantly elevated nitric oxide production up-regulation of cyclooxygenase-2 and inducible nitric oxide synthase at both gene and protein levels. These results suggest that SZ has the potential to be a source of fucoidan with enhanced properties that may act as a useful ingredient for functional foods, nutritional supplements, and immune enhancers.
对从(SZ)中分离得到的岩藻聚糖的化学、结构特性及免疫调节活性进行了初步研究。岩藻聚糖(SZF)的硫酸盐含量测定为19.74±0.01%(w/w),平均分子量为111.28 kDa。SZF具有由(1,4)-α-d-连接的半乳糖、(3,4)-α-l-岩藻糖、(1,3)-α-d-连接的木糖、β-d-连接的甘露糖和末端(1,4)-α-d-连接的葡萄糖组成的主链结构。主要单糖组成经测定分别为(w/w)36.10%半乳糖、20.13%岩藻糖、8.86%木糖、7.36%葡萄糖、5.62%甘露糖和18.07%糖醛酸。免疫刺激试验表明,与市售岩藻聚糖(和来源)相比,SZF在基因和蛋白质水平上均显著提高了一氧化氮的产生、环氧化酶-2和诱导型一氧化氮合酶的上调。这些结果表明,SZ有可能成为具有增强特性的岩藻聚糖来源,可作为功能性食品、营养补充剂和免疫增强剂的有用成分。