由与花生交叉反应引起的胡芦巴过敏：一项分析。
Fenugreek allergy caused by cross-reactivity with peanut: An analysis.
作者信息
Takei Mari, Homma Yoko, Saito Akemi, Yanagida Noriyuki, Sato Sakura, Ebisawa Motohiro
机构信息
Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
Department of Pediatrics, St. Marianna University School of Medicine, Kanagawa, Japan.
出版信息
J Allergy Clin Immunol Glob. 2024 Jun 12;3(3):100292. doi: 10.1016/j.jacig.2024.100292. eCollection 2024 Aug.
Abstract
Fenugreek is often hidden in processed foods, where it is included in the generic term on food labels. Cross-reactivity of peanut and fenugreek should be considered in the management of peanut allergy.
摘要
胡芦巴常常隐藏在加工食品中，在食品标签上它被包含在通用术语里。在花生过敏的管理中应考虑花生与胡芦巴的交叉反应性。
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