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古菌脂类物质对来源于 Aeropyrum pernix K1 的神经酰胺-胆固醇脂质体理化性质的影响。

Influence of archaeal lipids isolated from Aeropyrum pernix K1 on physicochemical properties of sphingomyelin-cholesterol liposomes.

机构信息

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

Department of Biology, Biotechnical Faculty, University of Ljubljana, Večna pot 111, SI-1000 Ljubljana, Slovenia.

出版信息

Biochim Biophys Acta Biomembr. 2024 Oct;1866(7):184374. doi: 10.1016/j.bbamem.2024.184374. Epub 2024 Jul 23.

Abstract

We investigated the influence of archaeal lipids (C) isolated from thermophilic archaeon Aeropyrum pernix K1 on physicochemical properties of liposomes comprised of egg sphingomyelin (SM) and cholesterol (CH) using fluorescence emission anisotropy, calcein release studies, dynamic light scattering, transmission electron microscopy and phase analysis light scattering. The 2 mol% addition of archaeal lipids enabled formation of small unilamellar vesicles by sonication while also having significant effect on reducing mean size, polydispersity index and zeta potential of C/SM/CH vesicles. Increasing the ratio of C lipids in mixture of C/SM/CH decreased lipid ordering parameter in dose dependent manner at different temperatures. We also demonstrated that adding 15 mol% C to SM/CH mixture will cause it to notably interact with fetal bovine serum which could make them a viable alternative adjuvant to synthetic ether-linked lipids in development of advanced liposomal vaccine delivery systems. The prospect of combining the proven strengths of SM/CH mixtures with the unique properties of C opens exciting possibilities for advancing drug delivery technologies, promising to yield formulations that are both highly effective and adaptable to a range of therapeutic applications.

摘要

我们研究了从嗜热古菌 Aeropyrum pernix K1 中分离出的古菌脂质 (C) 对由蛋黄鞘磷脂 (SM) 和胆固醇 (CH) 组成的脂质体的理化性质的影响,使用荧光发射各向异性、钙黄绿素释放研究、动态光散射、透射电子显微镜和相分析光散射。添加 2 mol% 的古菌脂质通过超声处理可形成小单层囊泡,同时对减小 C/SM/CH 囊泡的平均粒径、多分散指数和 zeta 电位有显著影响。随着 C 脂质在 C/SM/CH 混合物中比例的增加,在不同温度下以剂量依赖的方式降低了脂质有序参数。我们还证明,向 SM/CH 混合物中添加 15 mol% 的 C 将导致其与胎牛血清明显相互作用,这可能使它们成为开发先进的脂质体疫苗传递系统中合成醚键连接脂质的可行替代佐剂。将经过验证的 SM/CH 混合物的优势与 C 的独特特性相结合,为推进药物传递技术带来了令人兴奋的可能性,有望产生既高效又能适应多种治疗应用的制剂。

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